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B M Margetts

Showing results (61-70 of 79) with videos related to

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Public Health Nutrition|August 10, 2000
Relationship between attitudes to health, body weight and physical activity and level of physical activity in a nationally representative sample in the European UnionB M Margetts, E Rogers, K Widhal, et al.
Nutrition Research Reviews|December 17, 2008
Food-frequency questionnaires: a review of their design, validation and utilisationJ E Cade, V J Burley, D L Warm, et al.
Nutrition and Cancer|January 1, 1995
Development of a scoring system to judge the scientific quality of information from case-control and cohort studies of nutrition and diseaseB M Margetts, R L Thompson, T Key, et al.
The American Journal of Clinical Nutrition|June 1, 1984
Dietary-induced changes in the fatty acid composition of human cheek cell phospholipids: correlation with changes in the dietary polyunsaturated/saturated fat ratioE J McMurchie, B M Margetts, L J Beilin, et al.
The American Journal of Clinical Nutrition|September 1, 1993
Interactions between growth and nutrient status in school-age children of urban BangladeshF Ahmed, S Barua, M Mohiduzzaman, et al.
American Journal of Respiratory and Critical Care Medicine|November 1, 1996
Does dietary intake of vitamins C and E influence lung function in older people?L Dow, M Tracey, A Villar, et al.
Lancet (London, England)|September 24, 1983
Vegetarian diet and blood pressureI L Rouse, L J Beilin, D P Mahoney, et al.
American Journal of Respiratory and Critical Care Medicine|December 6, 2001
Dietary antioxidants and asthma in adults: population-based case-control studyS O Shaheen, J A Sterne, R L Thompson, et al.
Archives of Environmental Health|July 1, 1982
Water sodium and blood pressure in rural school childrenB K Armstrong, B M Margetts, C W Binns, et al.
BMJ (Clinical Research Ed.)|October 7, 1989
Dietary calcium, physical activity, and risk of hip fracture: a prospective studyC A Wickham, K Walsh, C Cooper, et al.
Pageof 8

Showing results (61-70 of 79) with videos related to

Sort By:
Pageof 8
Public Health Nutrition|August 10, 2000
Relationship between attitudes to health, body weight and physical activity and level of physical activity in a nationally representative sample in the European UnionB M Margetts, E Rogers, K Widhal, et al.
Nutrition Research Reviews|December 17, 2008
Food-frequency questionnaires: a review of their design, validation and utilisationJ E Cade, V J Burley, D L Warm, et al.
Nutrition and Cancer|January 1, 1995
Development of a scoring system to judge the scientific quality of information from case-control and cohort studies of nutrition and diseaseB M Margetts, R L Thompson, T Key, et al.
The American Journal of Clinical Nutrition|June 1, 1984
Dietary-induced changes in the fatty acid composition of human cheek cell phospholipids: correlation with changes in the dietary polyunsaturated/saturated fat ratioE J McMurchie, B M Margetts, L J Beilin, et al.
The American Journal of Clinical Nutrition|September 1, 1993
Interactions between growth and nutrient status in school-age children of urban BangladeshF Ahmed, S Barua, M Mohiduzzaman, et al.
American Journal of Respiratory and Critical Care Medicine|November 1, 1996
Does dietary intake of vitamins C and E influence lung function in older people?L Dow, M Tracey, A Villar, et al.
Lancet (London, England)|September 24, 1983
Vegetarian diet and blood pressureI L Rouse, L J Beilin, D P Mahoney, et al.
American Journal of Respiratory and Critical Care Medicine|December 6, 2001
Dietary antioxidants and asthma in adults: population-based case-control studyS O Shaheen, J A Sterne, R L Thompson, et al.
Archives of Environmental Health|July 1, 1982
Water sodium and blood pressure in rural school childrenB K Armstrong, B M Margetts, C W Binns, et al.
BMJ (Clinical Research Ed.)|October 7, 1989
Dietary calcium, physical activity, and risk of hip fracture: a prospective studyC A Wickham, K Walsh, C Cooper, et al.
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