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The British Journal of Nutrition|October 18, 2019
Energy extraction from nuts: walnuts, almonds and pistachiosB M McArthur, R D MattesJournal of Chronic Diseases|January 1, 1984
Salt taste and hypertension: a critical review of the literatureR D MattesNutrition and Cancer|January 1, 1994
Prevention of food aversions in cancer patients during treatmentR D MattesThe American Journal of Clinical Nutrition|April 1, 1985
Gustation as a determinant of ingestion: methodological issuesR D MattesPhysiology & Behavior|November 21, 2001
The taste of fat elevates postprandial triacylglycerolR D MattesHuman Nutrition. Applied Nutrition|April 1, 1987
Sensory influences on food intake and utilization in humansR D MattesThe Journal of Nutrition|May 8, 2001
Oral exposure to butter, but not fat replacers elevates postprandial triacylglycerol concentration in humansR D MattesPhysiology & Behavior|January 1, 1996
Dietary compensation by humans for supplemental energy provided as ethanol or carbohydrate in fluidsR D MattesPageof 7