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Journal of Experimental Botany
|
August 25, 2001
Comparative study of the O(2), CO(2) and temperature effect on respiration between "Conference" pear cell protoplasts in suspension and intact pears
J Lammertyn, C Franck, B E Verlinden, et al.
Journal of Agricultural and Food Chemistry
|
February 17, 2005
Spectroscopic evaluation of the surface quality of apple
E A Veraverbeke, J Lammertyn, B M Nicolaï, et al.
Journal of Agricultural and Food Chemistry
|
March 29, 2007
High-throughput microplate enzymatic assays for fast sugar and acid quantification in apple and tomato
S Vermeir, B M Nicolaï, K Jans, et al.
Antonie Van Leeuwenhoek
|
November 1, 1992
Evaluation of two unstructured mathematical models for the penicillin G fed-batch fermentation
B M Nicolaï, J F Van Impe, P A Vanrolleghem, et al.
Planta
|
September 15, 2001
Non destructive analysis of the wax layer of apple (Malus domestica Borkh.) by means of confocal laser scanning microscopy
E A Veraverbeke, N Van Bruaene, P Van Oostveldt, et al.
International Journal of Food Microbiology
|
May 1, 1995
Predictive microbiology in a dynamic environment: a system theory approach
J F Van Impe, B M Nicolaï, M Schellekens, et al.
Applied and Environmental Microbiology
|
September 1, 1992
Dynamic mathematical model to predict microbial growth and inactivation during food processing
J F Van Impe, B M Nicolaï, T Martens, et al.
Magnetic Resonance Imaging
|
October 16, 2003
MRI and x-ray CT study of spatial distribution of core breakdown in 'Conference' pears
J Lammertyn, T Dresselaers, P Van Hecke, et al.
International Journal of Food Microbiology
|
April 28, 2005
Analysis of a novel class of predictive microbial growth models and application to coculture growth
F Poschet, K M Vereecken, A H Geeraerd, et al.
The New Phytologist
|
February 5, 2009
Microscale mechanisms of gas exchange in fruit tissue
Q T Ho, P Verboven, H K Mebatsion, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 19) with videos related to
Sort By:
Page
of 2
Journal of Experimental Botany
|
August 25, 2001
Comparative study of the O(2), CO(2) and temperature effect on respiration between "Conference" pear cell protoplasts in suspension and intact pears
J Lammertyn, C Franck, B E Verlinden, et al.
Journal of Agricultural and Food Chemistry
|
February 17, 2005
Spectroscopic evaluation of the surface quality of apple
E A Veraverbeke, J Lammertyn, B M Nicolaï, et al.
Journal of Agricultural and Food Chemistry
|
March 29, 2007
High-throughput microplate enzymatic assays for fast sugar and acid quantification in apple and tomato
S Vermeir, B M Nicolaï, K Jans, et al.
Antonie Van Leeuwenhoek
|
November 1, 1992
Evaluation of two unstructured mathematical models for the penicillin G fed-batch fermentation
B M Nicolaï, J F Van Impe, P A Vanrolleghem, et al.
Planta
|
September 15, 2001
Non destructive analysis of the wax layer of apple (Malus domestica Borkh.) by means of confocal laser scanning microscopy
E A Veraverbeke, N Van Bruaene, P Van Oostveldt, et al.
International Journal of Food Microbiology
|
May 1, 1995
Predictive microbiology in a dynamic environment: a system theory approach
J F Van Impe, B M Nicolaï, M Schellekens, et al.
Applied and Environmental Microbiology
|
September 1, 1992
Dynamic mathematical model to predict microbial growth and inactivation during food processing
J F Van Impe, B M Nicolaï, T Martens, et al.
Magnetic Resonance Imaging
|
October 16, 2003
MRI and x-ray CT study of spatial distribution of core breakdown in 'Conference' pears
J Lammertyn, T Dresselaers, P Van Hecke, et al.
International Journal of Food Microbiology
|
April 28, 2005
Analysis of a novel class of predictive microbial growth models and application to coculture growth
F Poschet, K M Vereecken, A H Geeraerd, et al.
The New Phytologist
|
February 5, 2009
Microscale mechanisms of gas exchange in fruit tissue
Q T Ho, P Verboven, H K Mebatsion, et al.
Page
of 2