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American Heart Journal
|
February 1, 1993
Diet, menopause, and serum cholesterol levels in women: the Framingham Study
B M Posner, L A Cupples, D R Miller, et al.
Journal of the American Dietetic Association
|
February 1, 1992
Nutrition screening initiative: development and implementation of the public awareness checklist and screening tools
J V White, J T Dwyer, B M Posner, et al.
The American Journal of Clinical Nutrition
|
January 1, 1985
Increased green and yellow vegetable intake and lowered cancer deaths in an elderly population
G A Colditz, L G Branch, R J Lipnick, et al.
JAMA
|
April 12, 1995
Protective effect of fruits and vegetables on development of stroke in men
M W Gillman, L A Cupples, D Gagnon, et al.
Journal of the American Dietetic Association
|
February 1, 1995
Secular trends in diet and risk factors for cardiovascular disease: the Framingham Study
B M Posner, M M Franz, P A Quatromoni, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology
|
December 1, 1992
LDL particle size distribution. Results from the Framingham Offspring Study
H Campos, E Blijlevens, J R McNamara, et al.
Epidemiology (Cambridge, Mass.)
|
March 1, 1992
Comparison of techniques for estimating nutrient intake: the Framingham Study
B M Posner, S S Martin-Munley, C Smigelski, et al.
Asia Pacific Journal of Clinical Nutrition
|
December 20, 2013
Cross-cultural comparisons between Taipei Chinese and Framingham Americans: dietary intakes, blood lipids and apolipoproteins
L C Lyu, B M Posner, M J Shieh, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology
|
July 1, 1991
Nutrient intake comparisons between Framingham and rural and Urban Puriscal, Costa Rica. Associations with lipoproteins, apolipoproteins, and low density lipoprotein particle size
H Campos, W C Willett, R M Peterson, et al.
The American Journal of Clinical Nutrition
|
November 1, 1994
Relationship between dietary intake, lipoproteins, and apolipoproteins in Taipei and Framingham
L C Lyu, M J Shieh, B M Posner, et al.
Page
of 3
Search research articles
Search
Showing results (21-30 of 30) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 30 results.
American Heart Journal
|
February 1, 1993
Diet, menopause, and serum cholesterol levels in women: the Framingham Study
B M Posner, L A Cupples, D R Miller, et al.
Journal of the American Dietetic Association
|
February 1, 1992
Nutrition screening initiative: development and implementation of the public awareness checklist and screening tools
J V White, J T Dwyer, B M Posner, et al.
The American Journal of Clinical Nutrition
|
January 1, 1985
Increased green and yellow vegetable intake and lowered cancer deaths in an elderly population
G A Colditz, L G Branch, R J Lipnick, et al.
JAMA
|
April 12, 1995
Protective effect of fruits and vegetables on development of stroke in men
M W Gillman, L A Cupples, D Gagnon, et al.
Journal of the American Dietetic Association
|
February 1, 1995
Secular trends in diet and risk factors for cardiovascular disease: the Framingham Study
B M Posner, M M Franz, P A Quatromoni, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology
|
December 1, 1992
LDL particle size distribution. Results from the Framingham Offspring Study
H Campos, E Blijlevens, J R McNamara, et al.
Epidemiology (Cambridge, Mass.)
|
March 1, 1992
Comparison of techniques for estimating nutrient intake: the Framingham Study
B M Posner, S S Martin-Munley, C Smigelski, et al.
Asia Pacific Journal of Clinical Nutrition
|
December 20, 2013
Cross-cultural comparisons between Taipei Chinese and Framingham Americans: dietary intakes, blood lipids and apolipoproteins
L C Lyu, B M Posner, M J Shieh, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology
|
July 1, 1991
Nutrient intake comparisons between Framingham and rural and Urban Puriscal, Costa Rica. Associations with lipoproteins, apolipoproteins, and low density lipoprotein particle size
H Campos, W C Willett, R M Peterson, et al.
The American Journal of Clinical Nutrition
|
November 1, 1994
Relationship between dietary intake, lipoproteins, and apolipoproteins in Taipei and Framingham
L C Lyu, M J Shieh, B M Posner, et al.
Page
of 3