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B M Wagner

Showing results (121-130 of 135) with videos related to

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Regulatory Toxicology and Pharmacology : RTP|April 1, 1993
Safety assessment of ingested heterocyclic amines: initial reportI C Munro, E Kennepohl, R E Erickson, et al.
Toxicologic Pathology|September 1, 1996
Classification of cystic keratinizing squamous lesions of the rat lung: report of a workshopG A Boorman, M Brockmann, W W Carlton, et al.
Human Pathology|May 1, 1977
Carcinogenesis testing and the pathologistR E Anderson, E S Benson, D Korn, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1997
The FEMA GRAS assessment of furfural used as a flavour ingredient. Flavor and Extract Manufacturers' AssociationT B Adams, J Doull, J I Goodman, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 3, 1998
The FEMA GRAS assessment of lactones used as a flavour ingredients. The Flavor and Extract Manufacturers' Association. Generally recognized as safeT B Adams, D B Greer, J Doull, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredientsT B Adams, S M Cohen, J Doull, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 15, 2002
The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. Flavor and Extract Manufacturers AssociationT B Adams, J Doull, V J Feron, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredientsT B Adams, S M Cohen, J Doull, et al.
Toxicology Letters|April 20, 2004
Safety evaluation of natural flavour complexesR L Smith, T B Adams, S M Cohen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
The FEMA GRAS assessment of benzyl derivatives used as flavor ingredientsT B Adams, S M Cohen, J Doull, et al.
Pageof 14

Showing results (121-130 of 135) with videos related to

Sort By:
Pageof 14
Regulatory Toxicology and Pharmacology : RTP|April 1, 1993
Safety assessment of ingested heterocyclic amines: initial reportI C Munro, E Kennepohl, R E Erickson, et al.
Toxicologic Pathology|September 1, 1996
Classification of cystic keratinizing squamous lesions of the rat lung: report of a workshopG A Boorman, M Brockmann, W W Carlton, et al.
Human Pathology|May 1, 1977
Carcinogenesis testing and the pathologistR E Anderson, E S Benson, D Korn, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1997
The FEMA GRAS assessment of furfural used as a flavour ingredient. Flavor and Extract Manufacturers' AssociationT B Adams, J Doull, J I Goodman, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 3, 1998
The FEMA GRAS assessment of lactones used as a flavour ingredients. The Flavor and Extract Manufacturers' Association. Generally recognized as safeT B Adams, D B Greer, J Doull, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredientsT B Adams, S M Cohen, J Doull, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 15, 2002
The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. Flavor and Extract Manufacturers AssociationT B Adams, J Doull, V J Feron, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredientsT B Adams, S M Cohen, J Doull, et al.
Toxicology Letters|April 20, 2004
Safety evaluation of natural flavour complexesR L Smith, T B Adams, S M Cohen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
The FEMA GRAS assessment of benzyl derivatives used as flavor ingredientsT B Adams, S M Cohen, J Doull, et al.
Pageof 14