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Lipids|May 1, 1988
Effect of dietary vitamin E and selenium on susceptibility of brain regions to lipid peroxidationM Meydani, J B Macauley, J B Blumberg
Lipids|December 1, 1986
Influence of dietary vitamin E, selenium and age on regional distribution of alpha-tocopherol in the rat brainM Meydani, J B Macauley, J B Blumberg
Canadian Medical Association Journal|April 5, 1975
Iliacus hematoma syndromeN G Kounis, M B Macauley, M S Ghorbal
Prostaglandins, Leukotrienes, and Medicine|June 1, 1985
Influence of dietary vitamin E and selenium on the ex-vivo synthesis of prostaglandin E2 in brain regions of young and old ratsM Meydani, S N Meydani, J B Macauley, et al.
Atherosclerosis|August 1, 1982
Lipid analysis in non-fasting diabeticsA Stott, S B Cohen, R Dale, et al.
The Journal of Nutrition|April 1, 1991
Influence of dietary fat, vitamin E, ethoxyquin and indomethacin on the synthesis of prostaglandin E2 in brain regions of miceM Meydani, S N Meydani, A C Shapiro, et al.
Lipids|May 1, 1987
Effect of age and dietary fat (fish, corn and coconut oils) on tocopherol status of C57BL/6Nia miceS N Meydani, A C Shapiro, M Meydani, et al.
AIDS and Behavior|August 19, 2007
Human immunodeficiency virus infection and associated factors among specific population subgroups in CameroonJembia J Mosoko, Isaac B Macauley, Anne-Cecile B Zoungkanyi, et al.
Neuropsychology|April 29, 1998
Left hemispheric specialization for learned, skilled, and purposeful actionH Poizner, A S Merians, M A Clark, et al.
Neuropsychologia|November 14, 1997
Visual-imitative dissociation apraxiaA S Merians, M Clark, H Poizner, et al.
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