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B Marzouk

Showing results (1-10 of 8) with videos related to

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Phytochemistry|September 12, 2001
Effects of water-deficit on lipids of safflower aerial partsI Hamrouni, H B Salah, B Marzouk
Acta Biologica Hungarica|April 22, 2009
A comparative analysis of fatty acid composition of root and shoot lipids in Zea mays under copper and cadmium stressR Chaffai, T N Seybou, B Marzouk, et al.
European Review for Medical and Pharmacological Sciences|July 30, 2011
Anti-inflammatory and analgesic activities of Tunisian Citrullus colocynthis Schrad. immature fruit and seed organic extractsB Marzouk, Z Marzouk, N Fenina, et al.
Nutrition and Health|November 18, 2008
Microalgae: a potential source of polyunsaturated fatty acidsM M El Abed, B Marzouk, M N Medhioub, et al.
Cancer Investigation|June 27, 2015
Canine olfaction and electronic nose detection of volatile organic compounds in the detection of cancer: a reviewSpencer W Brooks, Daniel R Moore, Evan B Marzouk, et al.
European Journal of Obstetrics & Gynecology and Reproductive Biology: X|February 14, 2024
Tourniquet on the low segment of the uterus reduces blood loss in postpartum hemorrhage during hysterectomy for placenta accreta: Old but goldHassine S Abouda, Sofiene B Marzouk, Yecer Boussarsar, et al.
European Journal of Obstetrics & Gynecology and Reproductive Biology: X|May 13, 2024
Prophylactic occlusion balloons of both internal iliac arteries in caesarean hysterectomy for placenta accreta spectrum disorder reduces blood loss: A retrospective comparative studySaber Hassine Abouda, Haithem Aloui, Hadhami Jaouad, et al.
Journal of Food Science|September 18, 2012
Modification of fatty acid, essential oil and phenolic contents of salt-treated sweet marjoram (Origanum majorana L.) according to developmental stageO Baâtour, R Kaddour, I Tarchoun, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Phytochemistry|September 12, 2001
Effects of water-deficit on lipids of safflower aerial partsI Hamrouni, H B Salah, B Marzouk
Acta Biologica Hungarica|April 22, 2009
A comparative analysis of fatty acid composition of root and shoot lipids in Zea mays under copper and cadmium stressR Chaffai, T N Seybou, B Marzouk, et al.
European Review for Medical and Pharmacological Sciences|July 30, 2011
Anti-inflammatory and analgesic activities of Tunisian Citrullus colocynthis Schrad. immature fruit and seed organic extractsB Marzouk, Z Marzouk, N Fenina, et al.
Nutrition and Health|November 18, 2008
Microalgae: a potential source of polyunsaturated fatty acidsM M El Abed, B Marzouk, M N Medhioub, et al.
Cancer Investigation|June 27, 2015
Canine olfaction and electronic nose detection of volatile organic compounds in the detection of cancer: a reviewSpencer W Brooks, Daniel R Moore, Evan B Marzouk, et al.
European Journal of Obstetrics & Gynecology and Reproductive Biology: X|February 14, 2024
Tourniquet on the low segment of the uterus reduces blood loss in postpartum hemorrhage during hysterectomy for placenta accreta: Old but goldHassine S Abouda, Sofiene B Marzouk, Yecer Boussarsar, et al.
European Journal of Obstetrics & Gynecology and Reproductive Biology: X|May 13, 2024
Prophylactic occlusion balloons of both internal iliac arteries in caesarean hysterectomy for placenta accreta spectrum disorder reduces blood loss: A retrospective comparative studySaber Hassine Abouda, Haithem Aloui, Hadhami Jaouad, et al.
Journal of Food Science|September 18, 2012
Modification of fatty acid, essential oil and phenolic contents of salt-treated sweet marjoram (Origanum majorana L.) according to developmental stageO Baâtour, R Kaddour, I Tarchoun, et al.
Pageof 1