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Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics
|
May 21, 2010
Two-dimensional electrophoresis analysis of glutathione affinity-selected proteins from the clam Tapes semidecussatus: Evidence for tissue-specific expression of redox proteins
V Dowling, B McDonagh, E M Cotter, et al.
Psychological Medicine
|
July 19, 2001
Cognitive therapy, nutritional therapy and their combination in the treatment of bulimia nervosa
L K Hsu, W Rand, S Sullivan, et al.
Journal of Proteome Research
|
September 10, 2011
Global survey of the bovine salivary proteome: integrating multidimensional prefractionation, targeted, and glycocapture strategies
Ching-Seng Ang, Steve Binos, Matthew I Knight, et al.
Meat Science
|
July 12, 2015
Altered post-mortem metabolism identified in very fast chilled lamb M. longissimus thoracis et lumborum using metabolomic analysis
Robyn D Warner, Robin H Jacob, Katja Rosenvold, et al.
Plos One
|
April 16, 2015
Proliferation rates of bovine primary muscle cells relate to liveweight and carcase weight in cattle
Chantal A Coles, Jenny Wadeson, Carolina P Leyton, et al.
Molecular Biology of the Cell
|
May 31, 2018
Knockdown of a disintegrin A metalloprotease 12 (ADAM12) during adipogenesis reduces cell numbers, delays differentiation, and increases lipid accumulation in 3T3-L1 cells
Chantal A Coles, Jovana Maksimovic, Jenny Wadeson, et al.
Meat Science
|
July 21, 2020
Understanding the impact of sire lean meat yield breeding value on carcass composition, meat quality, nutrient and mineral content of Australian lamb
Matthew I Knight, Kym L Butler, Nick P Linden, et al.
Journal of Dairy Science
|
October 6, 2014
Milk-derived ribonuclease 5 preparations induce myogenic differentiation in vitro and muscle growth in vivo
Matthew I Knight, Angus M Tester, Matthew B McDonagh, et al.
Meat Science
|
August 17, 2013
An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb
Matthew I Knight, Hans D Daetwyler, Ben J Hayes, et al.
Journal of Animal Science
|
October 11, 2012
Lack of association between allelic status and myostatin content in lambs with the myostatin g+6723G>A allele
F E M Haynes, P L Greenwood, M B McDonagh, et al.
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Search research articles
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Showing results (11-20 of 25) with videos related to
Sort By:
Page
of 3
Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics
|
May 21, 2010
Two-dimensional electrophoresis analysis of glutathione affinity-selected proteins from the clam Tapes semidecussatus: Evidence for tissue-specific expression of redox proteins
V Dowling, B McDonagh, E M Cotter, et al.
Psychological Medicine
|
July 19, 2001
Cognitive therapy, nutritional therapy and their combination in the treatment of bulimia nervosa
L K Hsu, W Rand, S Sullivan, et al.
Journal of Proteome Research
|
September 10, 2011
Global survey of the bovine salivary proteome: integrating multidimensional prefractionation, targeted, and glycocapture strategies
Ching-Seng Ang, Steve Binos, Matthew I Knight, et al.
Meat Science
|
July 12, 2015
Altered post-mortem metabolism identified in very fast chilled lamb M. longissimus thoracis et lumborum using metabolomic analysis
Robyn D Warner, Robin H Jacob, Katja Rosenvold, et al.
Plos One
|
April 16, 2015
Proliferation rates of bovine primary muscle cells relate to liveweight and carcase weight in cattle
Chantal A Coles, Jenny Wadeson, Carolina P Leyton, et al.
Molecular Biology of the Cell
|
May 31, 2018
Knockdown of a disintegrin A metalloprotease 12 (ADAM12) during adipogenesis reduces cell numbers, delays differentiation, and increases lipid accumulation in 3T3-L1 cells
Chantal A Coles, Jovana Maksimovic, Jenny Wadeson, et al.
Meat Science
|
July 21, 2020
Understanding the impact of sire lean meat yield breeding value on carcass composition, meat quality, nutrient and mineral content of Australian lamb
Matthew I Knight, Kym L Butler, Nick P Linden, et al.
Journal of Dairy Science
|
October 6, 2014
Milk-derived ribonuclease 5 preparations induce myogenic differentiation in vitro and muscle growth in vivo
Matthew I Knight, Angus M Tester, Matthew B McDonagh, et al.
Meat Science
|
August 17, 2013
An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb
Matthew I Knight, Hans D Daetwyler, Ben J Hayes, et al.
Journal of Animal Science
|
October 11, 2012
Lack of association between allelic status and myostatin content in lambs with the myostatin g+6723G>A allele
F E M Haynes, P L Greenwood, M B McDonagh, et al.
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of 3