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American Journal of Surgery|April 1, 1996
Management of the pancreatic stump during the Whipple operationM S BrewerMeat Science|November 9, 2011
Cooking rate, pH and final endpoint temperature effects on color and cook loss of a lean ground beef model systemM S Brewer, J NovakofskiPediatric Radiology|November 6, 2019
Physeal bridges: causes, diagnosis, characterization and post-treatment imagingArthur B MeyersCancer Communications|January 1, 1989
Protein phosphorylation in multidrug resistant Chinese hamster cellsM B MeyersJournal of Food Science|November 13, 2007
Effect of natural antioxidants on oxidative stability of cooked, refrigerated beef and porkM C Rojas, M S BrewerMeat Science|November 9, 2011
Effects of pH and temperature on metmyoglobin solubility in a model systemL G Zhu, M S BrewerMeat Science|November 9, 2011
Effects of urea denatureation and pH on the ability of porcine myoglobin to undergo reductionL G Zhu, M S BrewerPageof 19