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Nutrition and Cancer|January 1, 1995
Dietary correlates of fat intakeP Mendola, J Marshall, S Graham, et al.Cancer|September 1, 1992
Estimates of costs and effects of screening for colorectal cancer in the United StatesT Byers, R GorskyThe American Journal of Clinical Nutrition|December 1, 1995
Epidemiologic evidence for vitamin C and vitamin E in cancer preventionT Byers, N GuerreroCancer Detection and Prevention|January 1, 1984
Towards the dietary prevention of cancer: contributions of epidemiologyT Byers, D FunchThe American Journal of Clinical Nutrition|June 8, 1999
The role of epidemiology in determining when evidence is sufficient to support nutrition recommendations. Summary statementT Byers, B LyleThe American Journal of Clinical Nutrition|December 12, 1997
Issues in the design and interpretation of studies of fatty acids and cancer in humansT Byers, K GiesekerSouthern Medical Journal|June 1, 1978
Rocky Mountain spotted fever: gastrointestinal and laboratory manifestationsD B MiddletonAmerican Family Physician|November 1, 1991
An approach to pediatric upper respiratory infectionsD B MiddletonPageof 476