Search research articles
Contact Us
Filters
Showing results (21-30 of 147) with videos related to
Page
of 15
Sort By:
International Journal of Impotence Research
|
December 9, 2016
A 10-year interval study to compare the prevalence and risk factors of female sexual dysfunction in Korea: the Korean internet sexuality survey (KISS) 2014
H Shin, B Min, J Park, et al.
Journal of Agricultural and Food Chemistry
|
March 16, 2006
Photosensitizing effect of riboflavin, lumiflavin, and lumichrome on the generation of volatiles in soy milk
Rongmin Huang, Hyun Jung Kim, David B Min
Journal of Food Science
|
April 29, 2009
Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat
B Min, M-H Chen, B W Green
Plant Molecular Biology
|
June 1, 1995
Characterization of a Chlamydomonas reinhardtii gene encoding a protein of the DNA photolyase/blue light photoreceptor family
G D Small, B Min, P A Lefebvre
ASAIO Journal (American Society for Artificial Internal Organs : 1992)
|
July 1, 1992
Albumin immobilized polyurethane and its blood compatibility
G Ryu, D Han, Y Kim, et al.
Military Medicine
|
November 18, 2021
Development and Implementation of DIGEST: The Digital Interactive Gastroenterology Education Suite for Trainees
Patrick T Reeves, Steve B Min, Nathan T Kolasinski
Journal of Food Science
|
November 13, 2007
Effects and prooxidant mechanisms of oxidized alpha-tocopherol on the oxidative stability of soybean oil
H J Kim, H O Lee, D B Min
Journal of Food Science
|
November 10, 2009
Prooxidant activity of oxidized alpha-tocopherol in vegetable oils
Timothy M Chapman, Hyun Jung Kim, David B Min
Journal of Biomechanical Engineering
|
July 30, 2014
Blood damage through a bileaflet mechanical heart valve: a quantitative computational study using a multiscale suspension flow solver
B Min Yun, Cyrus K Aidun, Ajit P Yoganathan
Comprehensive Reviews in Food Science and Food Safety
|
January 12, 2021
Hydrogenation for Low Trans and High Conjugated Fatty Acids
Eun Seok Jang, Mun Yhung Jung, David B Min
Page
of 15
Search research articles
Search
Showing results (21-30 of 147) with videos related to
Sort By:
Page
of 15
International Journal of Impotence Research
|
December 9, 2016
A 10-year interval study to compare the prevalence and risk factors of female sexual dysfunction in Korea: the Korean internet sexuality survey (KISS) 2014
H Shin, B Min, J Park, et al.
Journal of Agricultural and Food Chemistry
|
March 16, 2006
Photosensitizing effect of riboflavin, lumiflavin, and lumichrome on the generation of volatiles in soy milk
Rongmin Huang, Hyun Jung Kim, David B Min
Journal of Food Science
|
April 29, 2009
Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat
B Min, M-H Chen, B W Green
Plant Molecular Biology
|
June 1, 1995
Characterization of a Chlamydomonas reinhardtii gene encoding a protein of the DNA photolyase/blue light photoreceptor family
G D Small, B Min, P A Lefebvre
ASAIO Journal (American Society for Artificial Internal Organs : 1992)
|
July 1, 1992
Albumin immobilized polyurethane and its blood compatibility
G Ryu, D Han, Y Kim, et al.
Military Medicine
|
November 18, 2021
Development and Implementation of DIGEST: The Digital Interactive Gastroenterology Education Suite for Trainees
Patrick T Reeves, Steve B Min, Nathan T Kolasinski
Journal of Food Science
|
November 13, 2007
Effects and prooxidant mechanisms of oxidized alpha-tocopherol on the oxidative stability of soybean oil
H J Kim, H O Lee, D B Min
Journal of Food Science
|
November 10, 2009
Prooxidant activity of oxidized alpha-tocopherol in vegetable oils
Timothy M Chapman, Hyun Jung Kim, David B Min
Journal of Biomechanical Engineering
|
July 30, 2014
Blood damage through a bileaflet mechanical heart valve: a quantitative computational study using a multiscale suspension flow solver
B Min Yun, Cyrus K Aidun, Ajit P Yoganathan
Comprehensive Reviews in Food Science and Food Safety
|
January 12, 2021
Hydrogenation for Low Trans and High Conjugated Fatty Acids
Eun Seok Jang, Mun Yhung Jung, David B Min
Page
of 15