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Journal of Bacteriology
|
July 1, 1993
Directed genomic integration, gene replacement, and integrative gene expression in Streptococcus thermophilus
B Mollet, J Knol, B Poolman, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
January 31, 1995
Regulation of bacterial sugar-H+ symport by phosphoenolpyruvate-dependent enzyme I/HPr-mediated phosphorylation
B Poolman, J Knol, B Mollet, et al.
The Journal of Biological Chemistry
|
May 30, 1997
Thermophilin 13, a nontypical antilisterial poration complex bacteriocin, that functions without a receptor
O Marciset, M C Jeronimus-Stratingh, B Mollet, et al.
Applied and Environmental Microbiology
|
September 3, 1999
D-Lactate dehydrogenase gene (ldhD) inactivation and resulting metabolic effects in the Lactobacillus johnsonii strains La1 and N312
L Lapierre, J E Germond, A Ott, et al.
Applied and Environmental Microbiology
|
May 1, 1996
Variacin, a new lanthionine-containing bacteriocin produced by Micrococcus varians: comparison to lacticin 481 of Lactococcus lactis
D Pridmore, N Rekhif, A C Pittet, et al.
Gene
|
September 7, 2000
Transformation of Endomyces fibuliger based on its gene for orotidine-5'-phosphate decarboxylase
W Y Ngan, B H Nga, D Pridmore, et al.
Trends in Biotechnology
|
November 11, 1999
The development of functional foods: lessons from the gut
B German, E J Schiffrin, R Reniero, et al.
Journal of Tissue Engineering and Regenerative Medicine
|
June 7, 2017
A bioartificial environment for kidney epithelial cells based on a supramolecular polymer basement membrane mimic and an organotypical culture system
Björne B Mollet, Iven L J Bogaerts, Geert C van Almen, et al.
Journal of Bacteriology
|
June 1, 1996
A new cell surface proteinase: sequencing and analysis of the prtB gene from Lactobacillus delbruekii subsp. bulgaricus
C Gilbert, D Atlan, B Blanc, et al.
Journal of Biotechnology
|
April 7, 2000
Genomics, molecular genetics and the food industry
R D Pridmore, D Crouzillat, C Walker, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 33) with videos related to
Sort By:
Page
of 4
Journal of Bacteriology
|
July 1, 1993
Directed genomic integration, gene replacement, and integrative gene expression in Streptococcus thermophilus
B Mollet, J Knol, B Poolman, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
January 31, 1995
Regulation of bacterial sugar-H+ symport by phosphoenolpyruvate-dependent enzyme I/HPr-mediated phosphorylation
B Poolman, J Knol, B Mollet, et al.
The Journal of Biological Chemistry
|
May 30, 1997
Thermophilin 13, a nontypical antilisterial poration complex bacteriocin, that functions without a receptor
O Marciset, M C Jeronimus-Stratingh, B Mollet, et al.
Applied and Environmental Microbiology
|
September 3, 1999
D-Lactate dehydrogenase gene (ldhD) inactivation and resulting metabolic effects in the Lactobacillus johnsonii strains La1 and N312
L Lapierre, J E Germond, A Ott, et al.
Applied and Environmental Microbiology
|
May 1, 1996
Variacin, a new lanthionine-containing bacteriocin produced by Micrococcus varians: comparison to lacticin 481 of Lactococcus lactis
D Pridmore, N Rekhif, A C Pittet, et al.
Gene
|
September 7, 2000
Transformation of Endomyces fibuliger based on its gene for orotidine-5'-phosphate decarboxylase
W Y Ngan, B H Nga, D Pridmore, et al.
Trends in Biotechnology
|
November 11, 1999
The development of functional foods: lessons from the gut
B German, E J Schiffrin, R Reniero, et al.
Journal of Tissue Engineering and Regenerative Medicine
|
June 7, 2017
A bioartificial environment for kidney epithelial cells based on a supramolecular polymer basement membrane mimic and an organotypical culture system
Björne B Mollet, Iven L J Bogaerts, Geert C van Almen, et al.
Journal of Bacteriology
|
June 1, 1996
A new cell surface proteinase: sequencing and analysis of the prtB gene from Lactobacillus delbruekii subsp. bulgaricus
C Gilbert, D Atlan, B Blanc, et al.
Journal of Biotechnology
|
April 7, 2000
Genomics, molecular genetics and the food industry
R D Pridmore, D Crouzillat, C Walker, et al.
Page
of 4