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Sante Mentale Au Quebec|January 1, 1989
[Case management : at the crossroads of clinical and community intervention.]B NadeauOccupational Therapy in Health Care|August 13, 2013
Work simulation as a diagnostic tool in the rehabilitation settingB Nadeau, C BuckheitToxicology in Vitro : an International Journal Published in Association with BIBRA|August 25, 2010
An automated in vitro dermal absorption procedure: III. In vivo and in vitro comparison with the insect repellent N,N-diethyl-m-toluamide in mouse, rat, guinea pig, pig, human and tissue-cultured skinR P Moody, B NadeauToxicology in Vitro : an International Journal Published in Association with BIBRA|July 27, 2010
In vitro dermal absorption of two commercial formulations of 2,4-dichlorophenoxyacetic acid dimethylamine (2,4-D amine) in rat, guinea pig and human skinR P Moody, B NadeauEnvironmental Monitoring and Assessment|June 14, 2006
Fine-resolution mapping of wildfire fuel types for Canada: Fuzzy logic modeling for an Alberta pilot areaL B Nadeau, P EnglefieldAmerican Industrial Hygiene Association Journal|July 1, 1992
Effect of the mosquito repellent DEET and long-wave ultraviolet radiation on permeation of the herbicide 2,4-D and the insecticide DDT in natural rubber glovesR P Moody, B NadeauToxicology in Vitro : an International Journal Published in Association with BIBRA|August 10, 2010
In vitro dermal absorption of pesticides: IV. In vivo and in vitro comparison with the organophosphorus insecticide diazinon in rat, guinea pig, pig, human and tissue-cultured skinR P Moody, B NadeauJournal of Food Protection|April 11, 2019
Effect of Sucrose, Fructose and Aspartame on Fortificant Iron Solubility in a Wheat Flake CerealD B Nadeau, F M ClydesdalePlos One|November 12, 2016
Edaphic Selection Pressures as Drivers of Contrasting White Spruce Ectomycorrhizal Fungal Community Structure and Diversity in the Canadian Boreal Forest of Abitibi-Témiscamingue RegionMartin B Nadeau, Damase P KhasaJournal of Food Protection|April 11, 2019
Effect of Acid Pretreatment on the Stability of EDTA, Cysteine, Lactic and Succinic Acid Complexes of Various Iron Sources in a Wheat Flake CerealD B Nadeau, F M ClydesdalePageof 2