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The British Journal of Nutrition|July 1, 1986
Comparative effects of wheat bran and barley husk on nutrient utilization in rats. 2. Zinc, calcium and phosphorusC M Donangelo, B O EggumJournal of Theoretical Biology|March 21, 1992
Optimal selection of metabolic fluxes for in vivo measurement. I. Development of mathematical methodsJ M Savinell, B O PalssonJournal of Biotechnology|April 1, 1991
Examination of serum and bovine serum albumin as shear protective agents in agitated cultures of hybridoma cellsS S Ozturk, B O PalssonBiotechnology Progress|March 1, 1990
Chemical decomposition of glutamine in cell culture media: effect of media type, pH, and serum concentrationS S Ozturk, B O PalssonJournal of Biotechnology|November 1, 1990
Effect of initial cell density on hybridoma growth, metabolism, and monoclonal antibody productionS S Ozturk, B O PalssonBioinformatics (Oxford, England)|September 27, 2003
L/D Protein Ligand Database (PLD): additional understanding of the nature and specificity of protein-ligand complexesDushyanthan Puvanendrampillai, John B O MitchellThe Journal of Nutrition|March 1, 1982
Dietary Pectin's effect on starch utilization in ratsL P Forman, B O SchneemanCell|November 1, 1982
Tandemly repeated hexanucleotide at Tetrahymena rDNA free end is generated from a single copy during developmentB O King, M C YaoPlant Foods for Human Nutrition (Dordrecht, Netherlands)|June 1, 1994
Effects of sulphur, nitrogen, phosphorus, potassium, and water stress on dietary fibre fractions, starch, amino acids and on the biological value of potato proteinW H Eppendorfer, B O EggumThe Journal of Nutrition|May 1, 1981
Effect of soy protein, casein and trypsin inhibitor on cholesterol, bile acids and pancreatic enzymes in miceD M Roy, B O SchneemanPageof 492