Showing results (1-10 of 54) with videos related to
Sort By:
Pageof 6
Archiv Fur Tierernahrung|January 1, 1995
The influence of dietary fibre on protein digestion and utilization in monogastricsB O EggumAdvances in Experimental Medicine and Biology|January 1, 1978
Protein quality of induced high lysine mutants in barleyB O EggumDie Nahrung|January 1, 1975
[Criteria for indirect evaluation of protein status of organisms]B O EggumPlant Foods for Human Nutrition (Dordrecht, Netherlands)|December 1, 1989
Effect of heating and fortification with lysine on protein quality of minor milletsP Geervani, B O EggumPlant Foods for Human Nutrition (Dordrecht, Netherlands)|June 1, 1989
Nutrient composition and protein quality of minor milletsP Geervani, B O EggumPlant Foods for Human Nutrition (Dordrecht, Netherlands)|July 1, 1993
The nutritive value of some selected Tanzanian plant food sourcesB V Mnembuka, B O EggumThe British Journal of Nutrition|September 1, 1981
The effect of type and level of protein, fibre and starch on nitrogen excretion patterns in ratsR M Beames, B O EggumThe British Journal of Nutrition|November 1, 1985
Comparative effects of wheat bran and barley husk on nutrient utilization in rats. 1. Protein and energyC M Donangelo, B O EggumThe British Journal of Nutrition|July 1, 1986
Comparative effects of wheat bran and barley husk on nutrient utilization in rats. 2. Zinc, calcium and phosphorusC M Donangelo, B O EggumPlant Foods for Human Nutrition (Dordrecht, Netherlands)|June 1, 1994
Effects of sulphur, nitrogen, phosphorus, potassium, and water stress on dietary fibre fractions, starch, amino acids and on the biological value of potato proteinW H Eppendorfer, B O EggumPageof 6