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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 5, 1998
Processing of maize germ oil cake into edible food grade meal and evaluation of its protein qualityH O Gupta, B O Eggum
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 1, 1996
Fertilizer effects on yield, mineral and amino acid composition, dietary fibre content and nutritive value of leeksW H Eppendorfer, B O Eggum
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 1, 1995
Comparative nutritive value of winged bean (Psophocarpus tetragonolobus (L) DC) and other legumes grown in TanzaniaB V Mnembuka, B O Eggum
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 1, 1992
Dietary fibre, sugar, starch and amino acid content of kale, ryegrass and seed of rape and field beans as influenced by S- and N-fertilizationW H Eppendorfer, B O Eggum
British Poultry Science|April 1, 1983
Protein and energy metabolism in two lines of chickens selected for growth on high or low protein dietsP Sørensen, A Chwalibog, B O Eggum
British Poultry Science|September 1, 1990
Protein and energy metabolism in broiler chickens selected for either body weight gain or feed efficiencyH Jørgensen, P Sørensen, B O Eggum
Comparative Biochemistry and Physiology. Part A, Physiology|July 1, 1995
Gastrointestinal growth in rats as influenced by indigestible polysaccharides and adaptation periodG Brunsgaard, B O Eggum, B Sandström
The British Journal of Nutrition|September 1, 1983
The influence of dietary tea, coffee and cocoa on protein and energy utilization of soya-bean meal and barley in ratsB O Eggum, B Pedersen, I Jacobsen
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1989
Protein quality and digestible energy of selected foods determined in balance trials with ratsB O Eggum, I Hansen, T Larsen
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