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The British Journal of Nutrition|January 1, 1988
Effect of cooking, pH and polyphenol level on carbohydrate composition and nutritional quality of a sorghum (Sorghum bicolor (L.) Moench) food, ugaliK E Bach Knudsen, L Munck, B O Eggum
The British Journal of Nutrition|December 1, 1995
The influence of the period of adaptation on the digestibility of diets containing different types of indigestible polysaccharides in ratsG Brunsgaard, K E Bach Knudsen, B O Eggum
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|March 1, 1993
Protein and lysine digestibility and protein quality of cooked Filipino rice diets and milled rice in growing ratsB O Eggum, M I Cabrera, B O Juliano
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1990
The nutritive value of new and traditional sorghum and millet foods from SudanS Badi, B Pedersen, L Monowar, et al.
The British Journal of Nutrition|September 1, 1986
The effect of varying crude protein level and the proportions of fibre in diets containing a mixture of meat-and-bone meal and wheat bran as the only protein source on nitrogen balance indices and energy digestibility in the ratB O Eggum, R M Beames, K E Bach Knudsen
Science (New York, N.Y.)|May 22, 1970
Gene for improved nutritional value in barley seed proteinL Munck, K E Karlsson, A Hagberg, et al.
The British Journal of Nutrition|July 1, 1991
Nutrient digestibilities in ingredients fed alone or in combinationsI Hansen, T Larsen, K E Knudsen, et al.
The British Journal of Nutrition|May 1, 1997
The energy value of short-chain fatty acids infused into the caecum of pigsH Jørgensen, T Larsen, X Q Zhao, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 1, 1995
Protein quality and digestibility of new high-lysine barley varieties in growing ratsV M Gabert, G Brunsgaard, B O Eggum, et al.
The Journal of Nutrition|August 1, 1996
Energy metabolism and protein balance in growing rats housed in 18 degree C or 28 degree C environments and fed different levels of dietary proteinX Q Zhao, H Jørgensen, V M Gabert, et al.
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