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The British Journal of Nutrition|March 1, 1996
The influence of dietary fibre source and level on the development of the gastrointestinal tract, digestibility and energy metabolism in broiler chickensH Jørgensen, X Q Zhao, K E Knudsen, et al.
The British Journal of Nutrition|March 1, 1984
The effect of protein quality and fibre level in the diet and microbial activity in the digestive tract on protein utilization and energy digestibility in ratsB O Eggum, R M Beames, J Wolstrup, et al.
The British Journal of Nutrition|July 1, 1982
Influence of diet and microbial activity in the digestive tract on digestibility, and nitrogen and energy metabolism in rats and pigsB O Eggum, G Thorbek, R M Beames, et al.
The Journal of Nutrition|May 1, 1988
Carbohydrate composition and nutritional quality for rats of sorghum tô prepared from decorticated white and whole grain red flourK E Bach Knudsen, A W Kirleis, B O Eggum, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 1, 1994
Influence of growth conditions on the value of crisphead lettuce. 3. Protein quality and energy density as determined in balance experiments with ratsG Brunsgaard, U Kidmose, J N Sørensen, et al.
The Journal of Nutrition|February 1, 1996
Digestibilities of energy, protein, fat and nonstarch polysaccharides in a low fiber diet and diets containing coarse or fine whole meal rye are comparable in rats and humansE Wisker, K E Bach Knudsen, M Daniel, et al.
The British Journal of Nutrition|January 1, 1991
Daily food intake and digestibility in ratsT Larsen, K Ostergård, I Hansen, et al.
The British Journal of Nutrition|April 1, 1994
Digestibility of energy, protein, fat and non-starch polysaccharides in mixed diets: comparative studies between man and the ratK E Bach Knudsen, E Wisker, M Daniel, et al.
The Journal of Nutrition|January 1, 1997
Energy values of non-starch polysaccharides: comparative studies in humans and ratsE Wisker, K E Bach Knudsen, M Daniel, et al.
Comparative Biochemistry and Physiology. Part A, Physiology|April 1, 1997
Energy expenditure and quantitative oxidation of nutrients in rats (Rattus norvegicus) kept in different thermal environments and given two levels of dietary fiberX Q Zhao, H Jørgensen, A Just, et al.
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