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Plant Physiology|March 1, 1977
Free sugars in relation to starch accumulation in developing rice grainR Singh, B O JulianoPlant Physiology|February 1, 1977
Some properties of 3-phosphoglycerate phosphatase from developing rice grainR M Villareal, B O JulianoPlant Physiology|September 1, 1973
Changes in the Activity of Some Hydrolases, Peroxidase, and Catalase in the Rice Seed during GerminationE P Palmiano, B O JulianoPlant Physiology|May 1, 1972
Biochemical Changes in the Rice Grain during GerminationE P Palmiano, B O JulianoPlant Physiology|June 1, 1976
Aspects of nitrogen metabolism in the rice seedlingR S Marwaha, B O JulianoPlant Foods for Human Nutrition (Dordrecht, Netherlands)|September 1, 1989
Variability in contents of thiamine and riboflavin in brown rice, crude oil in brown rice and bran-polish, and silicon in hull of IR ricesC P Villareal, B O JulianoPlant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1990
Grain quality of rices grown in irrigated and upland culturesC P Villareal, B O Juliano, B SauphanorTAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|November 19, 2013
Genetic analysis of waxy locus in rice (Oryza sativa L.)I Kumar, G S Khush, B O JulianoPlant Foods for Human Nutrition (Dordrecht, Netherlands)|March 1, 1993
Protein and lysine digestibility and protein quality of cooked Filipino rice diets and milled rice in growing ratsB O Eggum, M I Cabrera, B O JulianoThe Journal of Nutrition|May 1, 1979
Protein quality of high-protein and low-protein milled rices in preschool childrenB V Roxas, C L Intengan, B O JulianoPageof 3