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Plant Physiology|November 1, 1975
Enzymes of carbohydrate metabolism in the developing rice grainC M Perez, A A Perdon, A P Resurreccion, et al.
The American Journal of Clinical Nutrition|November 1, 1991
Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humansL N Panlasigui, L U Thompson, B O Juliano, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1990
Grain quality characteristics of rice in Madagascar retail marketsA Fidelis, R Francois, R Roland, et al.
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