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Poultry Science
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July 27, 2019
Changes in cecum microbial community in response to total sulfur amino acid (TSAA: DL-methionine) in antibiotic-free and supplemented poultry birds
S Kumar, P Adhikari, B Oakley, et al.
JAMA Neurology
|
December 10, 2019
Pharmacologic Acute and Preventive Treatment for Migraine in Children and Adolescents
Christina L Szperka, Juliana H VanderPluym, Christopher B Oakley
Journal of the American Dietetic Association
|
December 7, 2007
Emergency preparedness needs assessment of centralized school foodservice and warehousing operations
Cyndie Story, Jeannie Sneed, Charlotte B Oakley, et al.
Poultry Science
|
December 18, 2012
Comparison of cumulative drip sampling with whole carcass rinses for estimation of Campylobacter species and quality indicator organisms associated with processed broiler chickens
J E Line, B B Oakley, N J Stern
FEMS Microbiology Ecology
|
March 4, 2011
ThermoPhyl: a software tool for selecting phylogenetically optimized conventional and quantitative-PCR taxon-targeted assays for use with complex samples
Brian B Oakley, Scot E Dowd, Kevin J Purdy
Journal of Neurophysiology
|
July 1, 1992
PII component of the toad electroretinogram
B J Katz, Z Xu, J Zheng, et al.
Differentiation; Research in Biological Diversity
|
June 1, 1995
Keratins as markers of differentiated taste cells of the rat
L Knapp, A Lawton, B Oakley, et al.
The Journal of Comparative Neurology
|
April 15, 1977
Taste fiber responses during reinnervation of fungiform papillae
M Cheal, W P Dickey, L B Jones, et al.
Microscopy Research and Technique
|
October 15, 1993
Morphometric and immunocytochemical assessment of fungiform taste buds after interruption of the chorda-lingual nerve
B Oakley, A Lawton, D R Riddle, et al.
BMJ Open
|
February 8, 2017
Does achieving the best practice tariff improve outcomes in hip fracture patients? An observational cohort study
B Oakley, J Nightingale, C G Moran, et al.
Page
of 15
Search research articles
Search
Showing results (61-70 of 148) with videos related to
Sort By:
Page
of 15
Poultry Science
|
July 27, 2019
Changes in cecum microbial community in response to total sulfur amino acid (TSAA: DL-methionine) in antibiotic-free and supplemented poultry birds
S Kumar, P Adhikari, B Oakley, et al.
JAMA Neurology
|
December 10, 2019
Pharmacologic Acute and Preventive Treatment for Migraine in Children and Adolescents
Christina L Szperka, Juliana H VanderPluym, Christopher B Oakley
Journal of the American Dietetic Association
|
December 7, 2007
Emergency preparedness needs assessment of centralized school foodservice and warehousing operations
Cyndie Story, Jeannie Sneed, Charlotte B Oakley, et al.
Poultry Science
|
December 18, 2012
Comparison of cumulative drip sampling with whole carcass rinses for estimation of Campylobacter species and quality indicator organisms associated with processed broiler chickens
J E Line, B B Oakley, N J Stern
FEMS Microbiology Ecology
|
March 4, 2011
ThermoPhyl: a software tool for selecting phylogenetically optimized conventional and quantitative-PCR taxon-targeted assays for use with complex samples
Brian B Oakley, Scot E Dowd, Kevin J Purdy
Journal of Neurophysiology
|
July 1, 1992
PII component of the toad electroretinogram
B J Katz, Z Xu, J Zheng, et al.
Differentiation; Research in Biological Diversity
|
June 1, 1995
Keratins as markers of differentiated taste cells of the rat
L Knapp, A Lawton, B Oakley, et al.
The Journal of Comparative Neurology
|
April 15, 1977
Taste fiber responses during reinnervation of fungiform papillae
M Cheal, W P Dickey, L B Jones, et al.
Microscopy Research and Technique
|
October 15, 1993
Morphometric and immunocytochemical assessment of fungiform taste buds after interruption of the chorda-lingual nerve
B Oakley, A Lawton, D R Riddle, et al.
BMJ Open
|
February 8, 2017
Does achieving the best practice tariff improve outcomes in hip fracture patients? An observational cohort study
B Oakley, J Nightingale, C G Moran, et al.
Page
of 15