Showing results (1-10 of 9) with videos related to
Sort By:
Pageof 1
World Journal of Microbiology & Biotechnology|January 16, 2014
Production and properties ofβ-glucosidase byNeurospora sitophilaG B Oguntimein, M Moo-YoungPlant Foods for Human Nutrition (Dordrecht, Netherlands)|July 1, 1995
Physico-chemical properties and acceptability of yam flour substituted with soy flourJ O Akingbala, G B Oguntimein, A O SobandePlanta Medica|August 1, 1988
Volatile Components of Cleistopholis patensO Ekundayo, I Laakso, B Oguntimein, et al.Biotechnology and Bioengineering|March 11, 2000
Characterization of kinetics and thermostability of Acremonium strictum glucooligosaccharide oxidaseZ Fan, G B Oguntimein, P J ReillyPlanta Medica|June 1, 1989
Volatile Constituents of Uvaria chamae Leaves and Root BarkB Oguntimein, O Ekundayo, I Laakso, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1997
Emulsifying properties of three African food hydrocolloids: okra (Hibiscus esculentus), dika nut (Irvingia gabonensis), and khan (Belschmiedia sp.)R Ndjouenkeu, J O Akingbala, G B OguntimeinAntimicrobial Agents and Chemotherapy|April 1, 1990
3-Methoxysampangine, a novel antifungal copyrine alkaloid from Cleistopholis patensS C Liu, B Oguntimein, C D Hufford, et al.Journal of Applied Microbiology|February 1, 1997
Regulation of aspartokinase in Lactobacillus plantarumO O Adebawo, J L Ruiz-Barba, P J Warner, et al.Biotechnology Letters|November 11, 2017
Anaerobic microplate assay for direct microbial conversion of switchgrass and Avicel using Clostridium thermocellumGbekeloluwa B Oguntimein, Miguel Rodriguez, Alexandru Dumitrache, et al.Pageof 1