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QRC Advisor
|
September 30, 2000
Evaluating your performance improvement system using a Baldrige-based self-assessment
B Ohm
Journal for Healthcare Quality : Official Publication of the National Association for Healthcare Quality
|
April 7, 1997
Quality improvement pitfalls and how to overcome them
B Ohm, J Brown
QRC Advisor
|
July 1, 1999
Developing report cards to monitor organizational performance
B Ohm, P J Woods
International Journal of Radiation Biology
|
January 1, 1991
Do intracellular thiol or peroxidase levels block radiation sensitization by nitrous oxide in some E. coli strains?
D Ewing, D S Guilfoil, M B Ohm
The Journal of Physical Chemistry. A
|
May 26, 2016
Isotherm-Based Thermodynamic Models for Solute Activities of Organic Acids with Consideration of Partial Dissociation
Lucy Nandy, Peter B Ohm, Cari S Dutcher
International Journal of Radiation Biology
|
March 1, 1991
The relationship between the anoxic sensitivity and the extent of sensitization by nitrous oxide
D Ewing, H L Walton, D S Guilfoil, et al.
The Journal of Physical Chemistry. A
|
February 17, 2015
Isotherm-based thermodynamic model for electrolyte and nonelectrolyte solutions incorporating long- and short-range electrostatic interactions
Peter B Ohm, Caitlin Asato, Anthony S Wexler, et al.
Journal of Food Science
|
May 4, 2011
Refrigerated dough quality: effect of environment and genotypes of hard red spring wheat
S Simsek, K L Whitney, J B Ohm, et al.
Food Chemistry
|
February 7, 2025
Detection and quantitation of adulteration in flour and pasta by reversed-phase high-performance liquid chromatography combined with chemometrics
A Unuvar, S Simsek, I H Boyaci, et al.
Krankenpflege (Frankfurt Am Main, Germany)
|
July 1, 1972
[Nursing profession and public opinion. A survey as a contributin to nursing reserch]
E B OHM, R Börger, D Gierse, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
QRC Advisor
|
September 30, 2000
Evaluating your performance improvement system using a Baldrige-based self-assessment
B Ohm
Journal for Healthcare Quality : Official Publication of the National Association for Healthcare Quality
|
April 7, 1997
Quality improvement pitfalls and how to overcome them
B Ohm, J Brown
QRC Advisor
|
July 1, 1999
Developing report cards to monitor organizational performance
B Ohm, P J Woods
International Journal of Radiation Biology
|
January 1, 1991
Do intracellular thiol or peroxidase levels block radiation sensitization by nitrous oxide in some E. coli strains?
D Ewing, D S Guilfoil, M B Ohm
The Journal of Physical Chemistry. A
|
May 26, 2016
Isotherm-Based Thermodynamic Models for Solute Activities of Organic Acids with Consideration of Partial Dissociation
Lucy Nandy, Peter B Ohm, Cari S Dutcher
International Journal of Radiation Biology
|
March 1, 1991
The relationship between the anoxic sensitivity and the extent of sensitization by nitrous oxide
D Ewing, H L Walton, D S Guilfoil, et al.
The Journal of Physical Chemistry. A
|
February 17, 2015
Isotherm-based thermodynamic model for electrolyte and nonelectrolyte solutions incorporating long- and short-range electrostatic interactions
Peter B Ohm, Caitlin Asato, Anthony S Wexler, et al.
Journal of Food Science
|
May 4, 2011
Refrigerated dough quality: effect of environment and genotypes of hard red spring wheat
S Simsek, K L Whitney, J B Ohm, et al.
Food Chemistry
|
February 7, 2025
Detection and quantitation of adulteration in flour and pasta by reversed-phase high-performance liquid chromatography combined with chemometrics
A Unuvar, S Simsek, I H Boyaci, et al.
Krankenpflege (Frankfurt Am Main, Germany)
|
July 1, 1972
[Nursing profession and public opinion. A survey as a contributin to nursing reserch]
E B OHM, R Börger, D Gierse, et al.
Page
of 2