Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

B Olmedilla-Alonso

Showing results (1-10 of 14) with videos related to

Pageof 2
Sort By:
Food & Function|December 17, 2015
Bioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion methodR Estévez-Santiago, B Olmedilla-Alonso, I Fernández-Jalao
Clinical Biochemistry|April 12, 2005
Carotenoids, retinol and tocopherols in blood: comparability between serum and plasma (Li-heparin) valuesB Olmedilla-Alonso, F Granado-Lorencio, I Blanco-Navarro
Critical Reviews in Food Science and Nutrition|September 7, 2006
Nutritional approach for designing meat-based functional food products with nutsB Olmedilla-Alonso, F Granado-Lorencio, C Herrero-Barbudo, et al.
Meat Science|November 9, 2011
Effect of total replacement of pork backfat with walnut on the nutritional profile of frankfurtersJ Ayo, J Carballo, J Serrano, et al.
Nutricion Hospitalaria|December 31, 1997
[Serum status of carotenoids in control subjects and its relation to the diet]B Olmedilla Alonso, F Granado Lorencio, E Gil Martínez, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|September 21, 2007
Seasonal variation of serum alpha- and beta-cryptoxanthin and 25-OH-vitamin D(3) in women with osteoporosisF Granado-Lorencio, B Olmedilla-Alonso, C Herrero-Barbudo, et al.
European Journal of Clinical Nutrition|February 3, 2006
Assessment of carotenoid status and the relation to glycaemic control in type I diabetics: a follow-up studyF Granado-Lorencio, B Olmedilla-Alonso, I Blanco-Navarro, et al.
Obesity Surgery|March 29, 2008
Hypocarotenemia after bariatric surgery: a preliminary studyF Granado-Lorencio, C Herrero-Barbudo, B Olmedilla-Alonso, et al.
The British Journal of Nutrition|July 12, 2008
Bioavailability of carotenoids and alpha-tocopherol from fruit juices in the presence of absorption modifiers: in vitro and in vivo assessmentF Granado-Lorencio, C Herrero-Barbudo, I Blanco-Navarro, et al.
Meat Science|November 9, 2011
Nutritional profile of restructured beef steak with added walnutsA Serrano, S Cofrades, C Ruiz-Capillas, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Food & Function|December 17, 2015
Bioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion methodR Estévez-Santiago, B Olmedilla-Alonso, I Fernández-Jalao
Clinical Biochemistry|April 12, 2005
Carotenoids, retinol and tocopherols in blood: comparability between serum and plasma (Li-heparin) valuesB Olmedilla-Alonso, F Granado-Lorencio, I Blanco-Navarro
Critical Reviews in Food Science and Nutrition|September 7, 2006
Nutritional approach for designing meat-based functional food products with nutsB Olmedilla-Alonso, F Granado-Lorencio, C Herrero-Barbudo, et al.
Meat Science|November 9, 2011
Effect of total replacement of pork backfat with walnut on the nutritional profile of frankfurtersJ Ayo, J Carballo, J Serrano, et al.
Nutricion Hospitalaria|December 31, 1997
[Serum status of carotenoids in control subjects and its relation to the diet]B Olmedilla Alonso, F Granado Lorencio, E Gil Martínez, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|September 21, 2007
Seasonal variation of serum alpha- and beta-cryptoxanthin and 25-OH-vitamin D(3) in women with osteoporosisF Granado-Lorencio, B Olmedilla-Alonso, C Herrero-Barbudo, et al.
European Journal of Clinical Nutrition|February 3, 2006
Assessment of carotenoid status and the relation to glycaemic control in type I diabetics: a follow-up studyF Granado-Lorencio, B Olmedilla-Alonso, I Blanco-Navarro, et al.
Obesity Surgery|March 29, 2008
Hypocarotenemia after bariatric surgery: a preliminary studyF Granado-Lorencio, C Herrero-Barbudo, B Olmedilla-Alonso, et al.
The British Journal of Nutrition|July 12, 2008
Bioavailability of carotenoids and alpha-tocopherol from fruit juices in the presence of absorption modifiers: in vitro and in vivo assessmentF Granado-Lorencio, C Herrero-Barbudo, I Blanco-Navarro, et al.
Meat Science|November 9, 2011
Nutritional profile of restructured beef steak with added walnutsA Serrano, S Cofrades, C Ruiz-Capillas, et al.
Pageof 2