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B Olmedilla-Alonso

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Clinical Biochemistry|December 6, 2005
Simultaneous determination of vitamins A, E and 25-OH-vitamin D: application in clinical assessmentsF Granado-Lorencio, B Olmedilla-Alonso, C Herrero-Barbudo, et al.
Journal of the American College of Nutrition|August 12, 2008
Consumption of restructured meat products with added walnuts has a cholesterol-lowering effect in subjects at high cardiovascular risk: a randomised, crossover, placebo-controlled studyB Olmedilla-Alonso, F Granado-Lorencio, C Herrero-Barbudo, et al.
Experimental and Toxicologic Pathology : Official Journal of the Gesellschaft Fur Toxikologische Pathologie|February 7, 2016
In vitro and in vivo effects of lutein against cisplatin-induced ototoxicityA Roldán-Fidalgo, S Martín Saldaña, A Trinidad, et al.
Journal of Agricultural and Food Chemistry|April 4, 2018
Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of BioactivesM Graça Dias, B Olmedilla-Alonso, D Hornero-Méndez, et al.
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Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Clinical Biochemistry|December 6, 2005
Simultaneous determination of vitamins A, E and 25-OH-vitamin D: application in clinical assessmentsF Granado-Lorencio, B Olmedilla-Alonso, C Herrero-Barbudo, et al.
Journal of the American College of Nutrition|August 12, 2008
Consumption of restructured meat products with added walnuts has a cholesterol-lowering effect in subjects at high cardiovascular risk: a randomised, crossover, placebo-controlled studyB Olmedilla-Alonso, F Granado-Lorencio, C Herrero-Barbudo, et al.
Experimental and Toxicologic Pathology : Official Journal of the Gesellschaft Fur Toxikologische Pathologie|February 7, 2016
In vitro and in vivo effects of lutein against cisplatin-induced ototoxicityA Roldán-Fidalgo, S Martín Saldaña, A Trinidad, et al.
Journal of Agricultural and Food Chemistry|April 4, 2018
Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of BioactivesM Graça Dias, B Olmedilla-Alonso, D Hornero-Méndez, et al.
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