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B P Gill

Showing results (1-10 of 8) with videos related to

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Irish Journal of Medical Science|February 1, 1979
Investigation of the utero-tubal factor: laparoscopyB P Gill
Journal of Animal Science|June 16, 2006
Body composition of breeding gilts in response to dietary protein and energy balance from thirty kilograms of body weight to completion of first parityB P Gill
Nursing Research|March 1, 1981
Reciprocy and helicy used to relate mEGF and wound healingB P Gill, J R Atwood
Nursing Research|March 1, 1984
Metatheory, methodology, and practicality: issues in research uses of Rogers's science of unitary manJ R Atwood, B P Gill-Rogers
Contraception|July 1, 1980
Serum phosphorus during the menstrual cycleA M Voda, K Wilde, B P Gill
Meat Science|November 9, 2011
Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausagesM Enser, R I Richardson, J D Wood, et al.
Journal of Animal Science|December 23, 2008
The effect of weaner diet protein content and diet quality on the long-term performance of pigs to slaughterI J Wellock, J G M Houdijk, A C Miller, et al.
Meat Science|November 9, 2011
Shelf life and quality of pork and pork products with raised n-3 PUFAP R Sheard, M Enser, J D Wood, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Irish Journal of Medical Science|February 1, 1979
Investigation of the utero-tubal factor: laparoscopyB P Gill
Journal of Animal Science|June 16, 2006
Body composition of breeding gilts in response to dietary protein and energy balance from thirty kilograms of body weight to completion of first parityB P Gill
Nursing Research|March 1, 1981
Reciprocy and helicy used to relate mEGF and wound healingB P Gill, J R Atwood
Nursing Research|March 1, 1984
Metatheory, methodology, and practicality: issues in research uses of Rogers's science of unitary manJ R Atwood, B P Gill-Rogers
Contraception|July 1, 1980
Serum phosphorus during the menstrual cycleA M Voda, K Wilde, B P Gill
Meat Science|November 9, 2011
Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausagesM Enser, R I Richardson, J D Wood, et al.
Journal of Animal Science|December 23, 2008
The effect of weaner diet protein content and diet quality on the long-term performance of pigs to slaughterI J Wellock, J G M Houdijk, A C Miller, et al.
Meat Science|November 9, 2011
Shelf life and quality of pork and pork products with raised n-3 PUFAP R Sheard, M Enser, J D Wood, et al.
Pageof 1