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Boletin De La Asociacion Medica De Puerto Rico|July 1, 1989
Retention of nutrients in microwave-cooked foodsB P KleinJournal of Intellectual Disability Research : JIDR|March 9, 2017
Problem behaviour and psychosocial functioning in young children with Williams syndrome: parent and teacher perspectivesB P Klein-Tasman, K LeeMental Retardation and Developmental Disabilities Research Reviews|July 19, 2000
Williams syndrome: cognition, personality, and adaptive behaviorC B Mervis, B P Klein-TasmanThe Journal of Nutrition|March 1, 1995
Incorporating soy proteins into baked products for use in clinical studiesB P Klein, A K Perry, N AdairJournal of Agricultural and Food Chemistry|August 22, 2001
Rapid isolation and purification of 1-cyano-2-hydroxy-3-butene (crambene) from Crambe abyssinica seed meal using immiscible solvent extraction and high-performance liquid chromatographyT E Niedoborski, B P Klein, M A WalligJournal of Occupational Medicine. : Official Publication of the Industrial Medical Association|June 1, 1984
Assessment of workers' compensation claims for back strains/sprainsB P Klein, R C Jensen, L M SandersonAmerican Journal of Mental Retardation : AJMR|March 15, 2001
Adaptive behavior of 4- through 8-year-old children with Williams syndromeC B Mervis, B P Klein-Tasman, M E MastinBiochimica Et Biophysica Acta|May 11, 1984
Methylmercuric iodide modification of lipoxygenase-1. Effects on the anaerobic reaction and pigment bleachingS Grossman, B P Klein, B Cohen, et al.Science (New York, N.Y.)|September 7, 2013
Topographic representation of numerosity in the human parietal cortexB M Harvey, B P Klein, N Petridou, et al.Genome|February 1, 1996
Quantitative trait loci influencing chemical and sensory characteristics of eating quality in sweet cornF Azanza, Y Tadmor, B P Klein, et al.Pageof 2