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Journal of Intellectual Disability Research : JIDR|August 23, 2016
Predictors of specific phobia in children with Williams syndromeC H Pitts, B P Klein-Tasman, J W Osborne, et al.Brain and Cognition|December 6, 2000
The Williams syndrome cognitive profileC B Mervis, B F Robinson, J Bertrand, et al.Journal of Agricultural and Food Chemistry|April 20, 2001
Preparative HPLC method for the purification of sulforaphane and sulforaphane nitrile from Brassica oleraceaN V Matusheski, M A Wallig, J A Juvik, et al.The Journal of Nutrition|February 1, 1994
Intake of 25 g of soybean protein with or without soybean fiber alters plasma lipids in men with elevated cholesterol concentrationsR M Bakhit, B P Klein, D Essex-Sorlie, et al.Journal of Agricultural and Food Chemistry|November 24, 1999
Variation of glucosinolates in vegetable crops of Brassica oleraceaM M Kushad, A F Brown, A C Kurilich, et al.Journal of Agricultural and Food Chemistry|November 24, 1999
Carotene, tocopherol, and ascorbate contents in subspecies of Brassica oleraceaA C Kurilich, G J Tsau, A Brown, et al.The American Journal of Clinical Nutrition|September 12, 1998
Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal womenJ A Baum, H Teng, J W Erdman, et al.Cell|July 12, 1996
LIM-kinase1 hemizygosity implicated in impaired visuospatial constructive cognitionJ M Frangiskakis, A K Ewart, C A Morris, et al.Pageof 2