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B P-Y Lau

Showing results (1-10 of 13) with videos related to

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Food Additives and Contaminants|February 2, 2006
Semicarbazide in Canadian bakery productsA Becalski, B P-Y Lau, D Lewis, et al.
Mycotoxin Research|April 23, 2013
Analysis of wines, grape juices and cranberry juices forAlternaria toxinsP M Scott, G A Lawrence, B P Y Lau
Food Additives and Contaminants|March 8, 2003
Hidden fumonisin in corn flakesEun-Kyung Kim, P M Scott, B P-Y Lau
Analytical and Bioanalytical Chemistry|March 31, 2012
Glycidyl fatty acid esters in food by LC-MS/MS: method developmentA Becalski, S Y Feng, B P-Y Lau, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 31, 2011
Determination of perchlorate in infant formula by isotope dilution ion chromatography/tandem mass spectrometryZ Wang, B P-Y Lau, B Tague, et al.
Food Additives and Contaminants|April 1, 2005
Analysis of heat-processed corn foods for fumonisins and bound fumonisinsJ W Park, P M Scott, B P Y Lau, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 31, 2011
Determination of melamine, ammeline, ammelide and cyanuric acid in infant formula purchased in Canada by liquid chromatography-tandem mass spectrometryE Braekevelt, B P-Y Lau, S Feng, et al.
Food Additives and Contaminants|July 16, 2005
Development and validation of a headspace method for determination of furan in foodA Becalski, D Forsyth, V Casey, et al.
Food Additives and Contaminants|September 20, 2006
Formation of iodoacetic acids during cooking: interaction of iodized table salt with chlorinated drinking waterA Becalski, B P-Y Lau, T J Schrader, et al.
Food Additives and Contaminants|October 25, 2002
Survey of Canadian retail coffees for ochratoxin AG A Lombaert, P Pellaers, M Chettiar, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Food Additives and Contaminants|February 2, 2006
Semicarbazide in Canadian bakery productsA Becalski, B P-Y Lau, D Lewis, et al.
Mycotoxin Research|April 23, 2013
Analysis of wines, grape juices and cranberry juices forAlternaria toxinsP M Scott, G A Lawrence, B P Y Lau
Food Additives and Contaminants|March 8, 2003
Hidden fumonisin in corn flakesEun-Kyung Kim, P M Scott, B P-Y Lau
Analytical and Bioanalytical Chemistry|March 31, 2012
Glycidyl fatty acid esters in food by LC-MS/MS: method developmentA Becalski, S Y Feng, B P-Y Lau, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 31, 2011
Determination of perchlorate in infant formula by isotope dilution ion chromatography/tandem mass spectrometryZ Wang, B P-Y Lau, B Tague, et al.
Food Additives and Contaminants|April 1, 2005
Analysis of heat-processed corn foods for fumonisins and bound fumonisinsJ W Park, P M Scott, B P Y Lau, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 31, 2011
Determination of melamine, ammeline, ammelide and cyanuric acid in infant formula purchased in Canada by liquid chromatography-tandem mass spectrometryE Braekevelt, B P-Y Lau, S Feng, et al.
Food Additives and Contaminants|July 16, 2005
Development and validation of a headspace method for determination of furan in foodA Becalski, D Forsyth, V Casey, et al.
Food Additives and Contaminants|September 20, 2006
Formation of iodoacetic acids during cooking: interaction of iodized table salt with chlorinated drinking waterA Becalski, B P-Y Lau, T J Schrader, et al.
Food Additives and Contaminants|October 25, 2002
Survey of Canadian retail coffees for ochratoxin AG A Lombaert, P Pellaers, M Chettiar, et al.
Pageof 2