Search research articles
Contact Us
Filters
Showing results (1-10 of 13) with videos related to
Page
of 2
Sort By:
Food Additives and Contaminants
|
February 2, 2006
Semicarbazide in Canadian bakery products
A Becalski, B P-Y Lau, D Lewis, et al.
Mycotoxin Research
|
April 23, 2013
Analysis of wines, grape juices and cranberry juices forAlternaria toxins
P M Scott, G A Lawrence, B P Y Lau
Food Additives and Contaminants
|
March 8, 2003
Hidden fumonisin in corn flakes
Eun-Kyung Kim, P M Scott, B P-Y Lau
Analytical and Bioanalytical Chemistry
|
March 31, 2012
Glycidyl fatty acid esters in food by LC-MS/MS: method development
A Becalski, S Y Feng, B P-Y Lau, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
May 31, 2011
Determination of perchlorate in infant formula by isotope dilution ion chromatography/tandem mass spectrometry
Z Wang, B P-Y Lau, B Tague, et al.
Food Additives and Contaminants
|
April 1, 2005
Analysis of heat-processed corn foods for fumonisins and bound fumonisins
J W Park, P M Scott, B P Y Lau, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
May 31, 2011
Determination of melamine, ammeline, ammelide and cyanuric acid in infant formula purchased in Canada by liquid chromatography-tandem mass spectrometry
E Braekevelt, B P-Y Lau, S Feng, et al.
Food Additives and Contaminants
|
July 16, 2005
Development and validation of a headspace method for determination of furan in food
A Becalski, D Forsyth, V Casey, et al.
Food Additives and Contaminants
|
September 20, 2006
Formation of iodoacetic acids during cooking: interaction of iodized table salt with chlorinated drinking water
A Becalski, B P-Y Lau, T J Schrader, et al.
Food Additives and Contaminants
|
October 25, 2002
Survey of Canadian retail coffees for ochratoxin A
G A Lombaert, P Pellaers, M Chettiar, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Food Additives and Contaminants
|
February 2, 2006
Semicarbazide in Canadian bakery products
A Becalski, B P-Y Lau, D Lewis, et al.
Mycotoxin Research
|
April 23, 2013
Analysis of wines, grape juices and cranberry juices forAlternaria toxins
P M Scott, G A Lawrence, B P Y Lau
Food Additives and Contaminants
|
March 8, 2003
Hidden fumonisin in corn flakes
Eun-Kyung Kim, P M Scott, B P-Y Lau
Analytical and Bioanalytical Chemistry
|
March 31, 2012
Glycidyl fatty acid esters in food by LC-MS/MS: method development
A Becalski, S Y Feng, B P-Y Lau, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
May 31, 2011
Determination of perchlorate in infant formula by isotope dilution ion chromatography/tandem mass spectrometry
Z Wang, B P-Y Lau, B Tague, et al.
Food Additives and Contaminants
|
April 1, 2005
Analysis of heat-processed corn foods for fumonisins and bound fumonisins
J W Park, P M Scott, B P Y Lau, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
May 31, 2011
Determination of melamine, ammeline, ammelide and cyanuric acid in infant formula purchased in Canada by liquid chromatography-tandem mass spectrometry
E Braekevelt, B P-Y Lau, S Feng, et al.
Food Additives and Contaminants
|
July 16, 2005
Development and validation of a headspace method for determination of furan in food
A Becalski, D Forsyth, V Casey, et al.
Food Additives and Contaminants
|
September 20, 2006
Formation of iodoacetic acids during cooking: interaction of iodized table salt with chlorinated drinking water
A Becalski, B P-Y Lau, T J Schrader, et al.
Food Additives and Contaminants
|
October 25, 2002
Survey of Canadian retail coffees for ochratoxin A
G A Lombaert, P Pellaers, M Chettiar, et al.
Page
of 2