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Poultry Science|June 18, 2009
Properties of duck meat sausages supplemented with cereal floursH S Yang, M S Ali, J Y Jeong, et al.
Protein Science : a Publication of the Protein Society|November 1, 1992
X-ray crystal structures of the oxidized and reduced forms of the rubredoxin from the marine hyperthermophilic archaebacterium Pyrococcus furiosusM W Day, B T Hsu, L Joshua-Tor, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|April 15, 2000
Apoptosis and regulation of Bax and Bcl-X proteins during human neonatal vascular remodelingH S Kim, K K Hwang, J W Seo, et al.
Journal of Agricultural and Food Chemistry|September 20, 2000
Improvement of oxidative stability of conjugated linoleic acid (CLA) by microencapsulation in cyclodextrinsS J Kim, G B Park, C B Kang, et al.
Japanese Circulation Journal|February 24, 2001
Effect of hypercholesterolemia on macrophage infiltration after balloon injury to rabbit iliac arteryJ M Song, H S Kim, S J Park, et al.
International Journal of Gynecological Cancer : Official Journal of the International Gynecological Cancer Society|May 1, 1995
Expression of the CD44 adhesion molecule in primary and metastatic gynecologic malignancies and their cell linesJ.-H. Lee, Y.-S. Kang, B.-G. Kim, et al.
Journal of Food Science|November 10, 2009
Effects of Asparagus officinalis extracts on liver cell toxicity and ethanol metabolismB-Y Kim, Z-G Cui, S-R Lee, et al.
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