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Journal of Food Protection|October 23, 2018
Real-Time Bioluminescence Analysis of Escherichia coli O157:H7 Survival on Livestock Meats Stored Fresh, Cold, or FrozenSeong B Park, Shecoya B White, Christy S Steadman, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|November 24, 2001
Lipid-lowering and antioxidative activities of 3,4-di(OH)-cinnamate and 3,4-di(OH)-hydrocinnamate in cholesterol-fed ratsJ S Lee, M S Choi, S M Jeon, et al.
Biochemical and Biophysical Research Communications|May 16, 2001
Electroconvulsive shock increases the phosphorylation of Pyk2 in the rat hippocampusS H Jeon, S W Oh, U G Kang, et al.
The Oncologist|February 1, 2021
Weekly Paclitaxel-Induced Neurotoxicity in Breast Cancer: Outcomes and Dose ResponseHannah C Timmins, Tiffany Li, Terry Trinh, et al.
Journal of Dermatological Science|April 24, 1999
Serum concentration of the soluble interleukin-2 receptor in vitiligo patientsU C Yeo, Y S Yang, K B Park, et al.
Age and Ageing|September 14, 2000
Presentation and mortality of primary biliary cirrhosis in older patientsJ L Newton, D E Jones, J V Metcalf, et al.
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