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Acta Oto-Laryngologica|January 1, 1977
Freeze-fracture study of the cell junctions in the utricle and sacculeL Laciano, K Franke, S Iurato, et al.Nature|November 24, 1994
Specific incorporation of cyclophilin A into HIV-1 virionsE K Franke, H E Yuan, J LubanIsotopes in Environmental and Health Studies|August 15, 2001
Mobilization and retardation of uranium DOC species at three mine piles in Schlema/Alberoda, Saxony, GermanyK Franke, D Rössler, U Gottschalch, et al.Zeitschrift Fur Gastroenterologie|October 1, 1994
[Significance of anamnesis and clinical findings for diagnosis of acute appendicitis. Acute Abdominal Pain Study Group]H Böhner, Q Yang, K Franke, et al.Gynecologic and Obstetric Investigation|April 18, 2001
Maternal and paternal family history of diabetes in women with gestational diabetes or insulin-dependent diabetes mellitus type IT Harder, K Franke, R Kohlhoff, et al.Langenbecks Archiv Fur Chirurgie. Supplement. Kongressband. Deutsche Gesellschaft Fur Chirurgie. Kongress|February 5, 1999
[Avoiding abdominal roentgen images in acute abdominal pain--evaluation of a simple clinical decision support aid]H Böhner, Q Yang, K Franke, et al.Journal of Evolutionary Biology|June 13, 2012
Does selection on increased cold tolerance in the adult stage confer resistance throughout development?A Dierks, N Kölzow, K Franke, et al.Circulation|June 1, 1978
Impairment of antipyrine clearance in humans by propranololD J Greenblatt, K Franke, D H HuffmanForschende Komplementarmedizin Und Klassische Naturheilkunde = Research in Complementary and Natural Classical Medicine|January 13, 2001
[Acupuncture massage vs Swedish massage and individual exercise vs group exercise in low back pain sufferers--a randomized controlled clinical trial in a 2 x 2 factorial design]A Franke, S Gebauer, K Franke, et al.Journal of Dairy Science|August 25, 2009
Influence of various iodine supplementation levels and two different iodine species on the iodine content of the milk of cows fed rapeseed meal or distillers dried grains with solubles as the protein sourceK Franke, U Meyer, H Wagner, et al.Pageof 85