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European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
September 1, 1996
Analytical techniques for total N-nitroso compounds
B Pignatelli, C L Walters
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
June 1, 1993
Intragastric mutagens and lowered anti-oxidant defence as risk factors for gastric cancer
B Pignatelli, C Malaveille, H Bartsch
Journal of Medical Ethics
|
October 4, 2005
Authorship ignorance: views of researchers in French clinical settings
B Pignatelli, H Maisonneuve, F Chapuis
Mutation Research
|
December 1, 1988
Inhibitors of endogenous nitrosation. Mechanisms and implications in human cancer prevention
H Bartsch, H Ohshima, B Pignatelli
IARC Scientific Publications
|
January 1, 1980
The role of phenols in catalysis of nitrosamine formation
B Pignatelli, M Friesen, E A Walker
The Analyst
|
March 1, 1974
A rapid method for the semi-quantitative determination of volatile N-nitrosamines in alcoholic beverages
M Castegnaro, B Pignatelli, E A Walker
IARC Scientific Publications
|
January 1, 1976
Effects of gallic acid and of ethanol on formation of nitrosodiethylamine
B Pignatelli, M Castegnaro, E A Walker
The Analyst
|
November 1, 1975
Use of a clean-up method to improve specificity in the analysis of foodstuffs for volatile nitrosamines
E A Walker, M Castegnaro, B Pignatelli
Digestive Diseases and Sciences
|
May 2, 2001
Increased oxidative and nitrative stress in human stomach associated with cagA+ Helicobacter pylori infection and inflammation
C Q Li, B Pignatelli, H Ohshima
Food and Cosmetics Toxicology
|
August 1, 1981
Analysis of volatile N-nitrosamines in commercial drugs
M Castegnaro, B Pignatelli, E A Walker
Page
of 7
Search research articles
Search
Showing results (1-10 of 63) with videos related to
Sort By:
Page
of 7
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
September 1, 1996
Analytical techniques for total N-nitroso compounds
B Pignatelli, C L Walters
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
June 1, 1993
Intragastric mutagens and lowered anti-oxidant defence as risk factors for gastric cancer
B Pignatelli, C Malaveille, H Bartsch
Journal of Medical Ethics
|
October 4, 2005
Authorship ignorance: views of researchers in French clinical settings
B Pignatelli, H Maisonneuve, F Chapuis
Mutation Research
|
December 1, 1988
Inhibitors of endogenous nitrosation. Mechanisms and implications in human cancer prevention
H Bartsch, H Ohshima, B Pignatelli
IARC Scientific Publications
|
January 1, 1980
The role of phenols in catalysis of nitrosamine formation
B Pignatelli, M Friesen, E A Walker
The Analyst
|
March 1, 1974
A rapid method for the semi-quantitative determination of volatile N-nitrosamines in alcoholic beverages
M Castegnaro, B Pignatelli, E A Walker
IARC Scientific Publications
|
January 1, 1976
Effects of gallic acid and of ethanol on formation of nitrosodiethylamine
B Pignatelli, M Castegnaro, E A Walker
The Analyst
|
November 1, 1975
Use of a clean-up method to improve specificity in the analysis of foodstuffs for volatile nitrosamines
E A Walker, M Castegnaro, B Pignatelli
Digestive Diseases and Sciences
|
May 2, 2001
Increased oxidative and nitrative stress in human stomach associated with cagA+ Helicobacter pylori infection and inflammation
C Q Li, B Pignatelli, H Ohshima
Food and Cosmetics Toxicology
|
August 1, 1981
Analysis of volatile N-nitrosamines in commercial drugs
M Castegnaro, B Pignatelli, E A Walker
Page
of 7