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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 28, 1999
Modifiable risk factor levels of coronary heart disease survivors in a middle-aged workforceP A Metcalf, R K Scragg, B Swinburn
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|October 1, 2010
Best practice principles for community-based obesity prevention: development, content and applicationL King, T Gill, S Allender, et al.
The New Zealand Medical Journal|June 9, 2001
Changing risk behaviours for non-communicable disease in New Zealand working men--is workplace intervention effective?C Cook, G Simmons, B Swinburn, et al.
Journal of Health Care for the Poor and Underserved|May 4, 2000
Medicare graduate medical education funding and rural hospitalsR T Slifkin, B Popkin, K Dalton
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|November 11, 2011
Drinking to our health: can beverage companies cut calories while maintaining profits?S Kleiman, S W Ng, B Popkin
International Journal of Obesity (2005)|February 7, 2008
Maintenance of traditional cultural orientation is associated with lower rates of obesity and sedentary behaviours among African migrant children to AustraliaA M N Renzaho, B Swinburn, C Burns
Pediatric Obesity|March 27, 2013
Trends in purchases and intake of foods and beverages containing caloric and low-calorie sweeteners over the last decade in the United StatesC Piernas, S W Ng, B Popkin
The American Journal of Clinical Nutrition|March 1, 1991
Body composition in Pima Indians: validation of bioelectrical resistanceR Rising, B Swinburn, K Larson, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|October 24, 2007
Dissecting obesogenic behaviours: the development and application of a test battery for targeting prescription for weight lossG Egger, S Pearson, S Pal, et al.
International Journal of Obesity (2005)|August 5, 2009
The cost-effectiveness of removing television advertising of high-fat and/or high-sugar food and beverages to Australian childrenA Magnus, M M Haby, R Carter, et al.
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