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International Journal of Obesity (2005)|November 17, 2010
'Traffic-light' nutrition labelling and 'junk-food' tax: a modelled comparison of cost-effectiveness for obesity preventionG Sacks, J L Veerman, M Moodie, et al.The New Zealand Medical Journal|March 22, 1996
The increasing prevalence of obesity in New Zealand: is it related to recent trends in smoking and physical activity?G Simmons, R Jackson, B Swinburn, et al.Journal of Gastroenterology and Hepatology|March 1, 1990
Hepatic veno-occlusive disease associated with comfrey ingestionM L Yeong, B Swinburn, M Kennedy, et al.The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine|January 22, 1998
Three squares or mostly snacks--what do teens really eat? A sociodemographic study of meal patternsA M Siega-Riz, T Carson, B PopkinHealth & Place|July 9, 2010
Towards understanding the new food environment for refugees from the Horn of Africa in AustraliaA Wilson, A M N Renzaho, M McCabe, et al.Pacific Health Dialog|May 2, 2015
The utility of serving size in the measurement of soft drink consumptionJ Sluyter, R Scragg, G Waqa, et al.Public Health Nutrition|September 4, 2020
AdHealth: a feasibility study to measure digital food marketing to adolescents through FacebookB Kidd, S Mackay, B Swinburn, et al.Pediatric Obesity|February 28, 2015
A parent-based intervention to promote healthy eating and active behaviours in pre-school children: evaluation of the MEND 2-4 randomized controlled trialH Skouteris, B Hill, M McCabe, et al.Obesity Science & Practice|January 17, 2017
Tasting profile affects adoption of caloric beverage reduction in a randomized weight loss interventionG Turner-McGrievy, X Wang, B Popkin, et al.European Journal of Clinical Nutrition|December 5, 2013
Under-reporting remains a key limitation of self-reported dietary intake: an analysis of the 2008/09 New Zealand Adult Nutrition SurveyL Gemming, Y Jiang, B Swinburn, et al.Pageof 71