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B Pugh

Showing results (41-50 of 50) with videos related to

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Journal of the American Pharmaceutical Association (Washington, D.C. : 1996)|December 28, 1999
Outcomes of a community pharmacy-based diabetes monitoring programR Berringer, M C Shibley, C C Cary, et al.
International Journal of Epidemiology|June 11, 2002
An ecologic study of protective equipment and injury in two contact sportsStephen W Marshall, Anna E Waller, Randall W Dick, et al.
A&A Practice|January 4, 2023
A Case Report of Hypotension and Methemoglobinemia Associated With Gunshot Residue Poisoning: Nitrite-Induced MethemoglobinemiaDavid B Pugh, Aakash Saxena, Lauren E Barta, et al.
Toxicologic Pathology|November 1, 2006
Pulmonary fibrosis and ferruginous bodies associated with exposure to synthetic fibersAndrew J Ghio, William Funkhouser, Christopher B Pugh, et al.
The Annals of Pharmacotherapy|August 31, 1999
Effect of over-the-counter cimetidine on phenytoin concentrations in patients with seizuresJ A Rafi, L M Frazier, S M Driscoll-Bannister, et al.
Journal of the National Medical Association|October 24, 2002
Timeliness of immunizations of children in a Medicaid primary care case management managed care programJames J Cotter, J D Bramble, Viktor E Bovbjerg, et al.
Evaluation & the Health Professions|January 5, 2001
Effect of different types of Medicaid managed care on childhood immunization ratesJ J Cotter, K A McDonald, D A Parker, et al.
The American Journal of Cardiology|June 1, 1978
Unstable angina pectoris: a randomized study of patients treated medically and surgicallyB Pugh, M R Platt, L J Mills, et al.
Meat Science|November 9, 2011
Carcass and beef color characteristics of three biological types of cattle grazing cool-season forages supplemented with soyhullsR T Baublits, A H Brown, F W Pohlman, et al.
Meat Science|November 9, 2011
Fatty acid and sensory characteristics of beef from three biological types of cattle grazing cool-season forages supplemented with soyhullsR T Baublits, A H Brown, F W Pohlman, et al.
Pageof 5

Showing results (41-50 of 50) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 50 results.
Journal of the American Pharmaceutical Association (Washington, D.C. : 1996)|December 28, 1999
Outcomes of a community pharmacy-based diabetes monitoring programR Berringer, M C Shibley, C C Cary, et al.
International Journal of Epidemiology|June 11, 2002
An ecologic study of protective equipment and injury in two contact sportsStephen W Marshall, Anna E Waller, Randall W Dick, et al.
A&A Practice|January 4, 2023
A Case Report of Hypotension and Methemoglobinemia Associated With Gunshot Residue Poisoning: Nitrite-Induced MethemoglobinemiaDavid B Pugh, Aakash Saxena, Lauren E Barta, et al.
Toxicologic Pathology|November 1, 2006
Pulmonary fibrosis and ferruginous bodies associated with exposure to synthetic fibersAndrew J Ghio, William Funkhouser, Christopher B Pugh, et al.
The Annals of Pharmacotherapy|August 31, 1999
Effect of over-the-counter cimetidine on phenytoin concentrations in patients with seizuresJ A Rafi, L M Frazier, S M Driscoll-Bannister, et al.
Journal of the National Medical Association|October 24, 2002
Timeliness of immunizations of children in a Medicaid primary care case management managed care programJames J Cotter, J D Bramble, Viktor E Bovbjerg, et al.
Evaluation & the Health Professions|January 5, 2001
Effect of different types of Medicaid managed care on childhood immunization ratesJ J Cotter, K A McDonald, D A Parker, et al.
The American Journal of Cardiology|June 1, 1978
Unstable angina pectoris: a randomized study of patients treated medically and surgicallyB Pugh, M R Platt, L J Mills, et al.
Meat Science|November 9, 2011
Carcass and beef color characteristics of three biological types of cattle grazing cool-season forages supplemented with soyhullsR T Baublits, A H Brown, F W Pohlman, et al.
Meat Science|November 9, 2011
Fatty acid and sensory characteristics of beef from three biological types of cattle grazing cool-season forages supplemented with soyhullsR T Baublits, A H Brown, F W Pohlman, et al.
Pageof 5