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B R D'Arcy

Showing results (1-10 of 6) with videos related to

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Journal of Agricultural and Food Chemistry|December 22, 1999
Encapsulation of lemon oil by paste method using beta-cyclodextrin: encapsulation efficiency and profile of oil volatilesB R Bhandari, B R D'Arcy, I Padukka
Meat Science|November 9, 2011
The effect of ionic strength, polyphosphates type, pH, cooking temperature and preblending on the functional properties of normal and pale, soft, exudative (PSE) porkP J Torley, B R D'Arcy, G R Trout
Critical Reviews in Food Science and Nutrition|October 25, 2008
Volatile sulphur compounds in UHT milkZ Al-Attabi, B R D'Arcy, H C Deeth
Journal of Agricultural and Food Chemistry|April 21, 2001
Composition of pecan cultivars Wichita and Western Schley [Carya illinoinensis (Wangenh.)K. Koch] grown in AustraliaL T Wakeling, R L Mason, B R D'Arcy, et al.
Meat Science|November 9, 2011
Effect of high power ultrasound and ageing on the physical properties of bovine Semitendinosus and Longissimus musclesS D Jayasooriya, P J Torley, B R D'Arcy, et al.
Food & Function|February 27, 2020
Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall modelA D T Phan, B A Williams, G Netzel, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|December 22, 1999
Encapsulation of lemon oil by paste method using beta-cyclodextrin: encapsulation efficiency and profile of oil volatilesB R Bhandari, B R D'Arcy, I Padukka
Meat Science|November 9, 2011
The effect of ionic strength, polyphosphates type, pH, cooking temperature and preblending on the functional properties of normal and pale, soft, exudative (PSE) porkP J Torley, B R D'Arcy, G R Trout
Critical Reviews in Food Science and Nutrition|October 25, 2008
Volatile sulphur compounds in UHT milkZ Al-Attabi, B R D'Arcy, H C Deeth
Journal of Agricultural and Food Chemistry|April 21, 2001
Composition of pecan cultivars Wichita and Western Schley [Carya illinoinensis (Wangenh.)K. Koch] grown in AustraliaL T Wakeling, R L Mason, B R D'Arcy, et al.
Meat Science|November 9, 2011
Effect of high power ultrasound and ageing on the physical properties of bovine Semitendinosus and Longissimus musclesS D Jayasooriya, P J Torley, B R D'Arcy, et al.
Food & Function|February 27, 2020
Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall modelA D T Phan, B A Williams, G Netzel, et al.
Pageof 1