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B R Farmer

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The Journal of Nutrition|August 1, 1980
Effects of level and source of dietary fat on the bioavailability of iron from turkey meat for the anemic ratA W Mahoney, B R Farmer, D G Hendricks
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The Journal of Nutrition|August 1, 1980
Effects of level and source of dietary fat on the bioavailability of iron from turkey meat for the anemic ratA W Mahoney, B R Farmer, D G Hendricks
Pageof 1