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Clinical Nutrition (Edinburgh, Scotland)|February 8, 2011
Time-dependent effects of safflower oil to improve glycemia, inflammation and blood lipids in obese, post-menopausal women with type 2 diabetes: a randomized, double-masked, crossover studyMichelle L Asp, Angela L Collene, Leigh E Norris, et al.Physics in Medicine and Biology|August 3, 2004
Quality assurance of a helical tomotherapy machineJ D Fenwick, W A Tomé, H A Jaradat, et al.Nature Medicine|February 12, 2013
Noncanonical EF-hand motif strategically delays Ca2+ buffering to enhance cardiac performanceWang Wang, Matthew S Barnabei, Michelle L Asp, et al.The American Journal of Clinical Nutrition|June 19, 2009
Comparison of dietary conjugated linoleic acid with safflower oil on body composition in obese postmenopausal women with type 2 diabetes mellitusLeigh E Norris, Angela L Collene, Michelle L Asp, et al.Pageof 9