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B R Roy

Showing results (1-10 of 16) with videos related to

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Canadian Medical Association Journal|May 17, 1975
Letter: Honesty between physician and patientB R Roy
American Industrial Hygiene Association Journal|July 1, 1977
Effects of particle sizes and solubilities of lead sulphide dust on mill workersB R Roy
Indian Journal of Public Health|July 1, 1981
Evaluation of Lac dye as a possible food colour: studies on hepatic biochemistryI Chakravarty, B R Roy
Journal of the Science of Food and Agriculture|October 1, 1972
Enzymic differentiation between curds of heated and raw milk. I. Milk alkaline phosphataseK C Guha, B R Roy
Journal - Association of Official Analytical Chemists|May 1, 1972
Spot test for detection of urea in foods and feedsB R Roy, P K Bose
Journal of the Science of Food and Agriculture|January 1, 1973
Enzymic differentiation between curds of heated and raw milk. II. Milk peroxidaseK C Guha, B R Roy
Journal of Chromatography|October 18, 1972
Determination of uric acid in foodstuffs by thin-layer chromatographyP SenGupta, A Mandal, B R Roy
Skeletal Radiology|April 20, 2001
Radiological diagnosis of abductor denervation after hip surgeryB R Roy, M S Binns, H Horsfall
Journal of the Science of Food and Agriculture|May 1, 1977
Interaction of copper ion with some food dyesT S Banerjee, B R Roy, B Majee
Annals of the Royal College of Surgeons of England|October 19, 2011
Treating the torn rotator cuff: current practice in the UKP M Robinson, H A Doll, B R Roy
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Canadian Medical Association Journal|May 17, 1975
Letter: Honesty between physician and patientB R Roy
American Industrial Hygiene Association Journal|July 1, 1977
Effects of particle sizes and solubilities of lead sulphide dust on mill workersB R Roy
Indian Journal of Public Health|July 1, 1981
Evaluation of Lac dye as a possible food colour: studies on hepatic biochemistryI Chakravarty, B R Roy
Journal of the Science of Food and Agriculture|October 1, 1972
Enzymic differentiation between curds of heated and raw milk. I. Milk alkaline phosphataseK C Guha, B R Roy
Journal - Association of Official Analytical Chemists|May 1, 1972
Spot test for detection of urea in foods and feedsB R Roy, P K Bose
Journal of the Science of Food and Agriculture|January 1, 1973
Enzymic differentiation between curds of heated and raw milk. II. Milk peroxidaseK C Guha, B R Roy
Journal of Chromatography|October 18, 1972
Determination of uric acid in foodstuffs by thin-layer chromatographyP SenGupta, A Mandal, B R Roy
Skeletal Radiology|April 20, 2001
Radiological diagnosis of abductor denervation after hip surgeryB R Roy, M S Binns, H Horsfall
Journal of the Science of Food and Agriculture|May 1, 1977
Interaction of copper ion with some food dyesT S Banerjee, B R Roy, B Majee
Annals of the Royal College of Surgeons of England|October 19, 2011
Treating the torn rotator cuff: current practice in the UKP M Robinson, H A Doll, B R Roy
Pageof 2