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Journal of the American Dietetic Association|September 18, 1998
Use of food quotients in human doubly labeled water studies: comparable results obtained with 4 widely used food intake methodsJ Surrao, A L Sawaya, G E Dallal, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|November 26, 1999
Hypermanganesemia in long-term intravenous nutrition and chronic liver diseaseC A Wardle, A Forbes, N B Roberts, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|January 31, 2002
The association of eating behavior with risk for morbidity in older womenNicholas P Hays, Gaston P Bathalon, Ronenn Roubenoff, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|October 1, 1996
Risk factors associated with vancomycin-resistant Enterococcus faecium infection or colonization in 145 matched case patients and control patientsN G Tornieporth, R B Roberts, J John, et al.
Journal of Clinical Chemistry and Clinical Biochemistry. Zeitschrift Fur Klinische Chemie Und Klinische Biochemie|April 1, 1978
An evaluation of the Jeol ClinalyzerI R Hainsworth, E J McAllister, E Simpson, et al.
Obesity Research|August 4, 2005
Effect of screening out implausible energy intake reports on relationships between diet and BMITerry T-K Huang, Susan B Roberts, Nancy C Howarth, et al.
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