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The Journal of Nutrition|December 3, 2010
Eating frequency and energy regulation in free-living adults consuming self-selected dietsMegan A McCrory, Nancy C Howarth, Susan B Roberts, et al.Gut|March 1, 1986
Mucus degradation by pepsin: comparison of mucolytic activity of human pepsin 1 and pepsin 3: implications in peptic ulcerationJ P Pearson, R Ward, A Allen, et al.The American Journal of Clinical Nutrition|August 1, 1995
Dietary energy requirements of young and older women determined by using the doubly labeled water methodA L Sawaya, E Saltzman, P Fuss, et al.Pflugers Archiv : European Journal of Physiology|June 1, 1982
Water turnover and the measurement of milk intakeW A Coward, T J Cole, H Gerber, et al.Annals of Clinical Biochemistry|September 1, 1992
Pyrophosphate in synovial fluid and urine and its relationship to urinary risk factors for stone diseaseN B Roberts, J Dutton, T Helliwell, et al.The Journal of Experimental Biology|September 17, 2004
Transgenic salmon overexpressing growth hormone exhibit decreased myostatin transcript and protein expressionSteven B Roberts, Linda A R McCauley, Robert H Devlin, et al.Clinical Biochemistry|February 24, 2009
The phenomenon of seasonal pseudohypokalemia: effects of ambient temperature, plasma glucose and role for sodium-potassium-exchanging-ATPaseRavinder Sodi, Andrew S Davison, Elizabeth Holmes, et al.The American Surgeon|May 1, 1996
Popliteal artery injury after total knee arthroplastyL Mureebe, V Gahtan, M B Kahn, et al.Journal of the American Academy of Dermatology|October 1, 1986
Mechanism of action of retinoidsM B Sporn, A B Roberts, N S Roche, et al.Journal of Racial and Ethnic Health Disparities|August 6, 2025
A Scoping Review of Eating Behaviors Associated with Weight Status in Black American AdultsSalima F Taylor, Mei Chung, Psyche Williams-Forson, et al.Pageof 189