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B Ranganathan

Showing results (1-10 of 43) with videos related to

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Folia Microbiologica|January 1, 1978
Activation of proteolytic activity of Lactobacillus casei by nitrosoguanidineJ Singh, B Ranganathan
Indian Journal of Experimental Biology|January 1, 1989
Cytotoxic activity of lactobacilli isolated from plant and dairy sourcesN Manjunath, B Ranganathan
Journal of Food Protection|February 10, 2019
Acid Production and Proteolytic Activity in Milk by Gamma-Irradiation Induced Mutants of LactobacilliJasjit Singh, B Ranganathan
Indian Journal of Experimental Biology|February 1, 1989
A cytotoxic substance produced by a wild culture of Lactobacillus casei D-34 against tumour cellsN Manjunath, B Ranganathan
Acta Microbiologica Polonica. Series B: Microbiologia Applicata|January 1, 1974
Effect of some chemical mutagens on proteolytic activity in LactobacilliJ Singh, B Ranganathan
Nature|October 29, 2010
A new mutant of Saccharomyces cerevisiaeM K SUBRAMANIAM, B RANGANATHAN
Indian Journal of Experimental Biology|January 1, 1975
Heat-resistant characteristics of Escherichia coli strains isolated from milk & milk productsR S Singh, B Ranganathan
Indian Journal of Experimental Biology|November 1, 1976
Effect of growth temperature on the thermal destruction pattern of pathogenic & non-pathogenic strains of E. coliR S Singh, B Ranganathan
Journal of Food Protection|March 29, 2019
Nutritional Factors Affecting Growth and Production of Antimicrobial Substances by Streptococcus lactis subsp. diacetylactis S<sub>1</sub>-67/CN S Reddy, B Ranganathan
Journal of Food Protection|March 28, 2019
Preliminary Studies on Antimicrobial Activity of Streptococcus lactis subsp. diacetylactisN S Reddy, B Ranganathan
Pageof 5

Showing results (1-10 of 43) with videos related to

Sort By:
Pageof 5
Folia Microbiologica|January 1, 1978
Activation of proteolytic activity of Lactobacillus casei by nitrosoguanidineJ Singh, B Ranganathan
Indian Journal of Experimental Biology|January 1, 1989
Cytotoxic activity of lactobacilli isolated from plant and dairy sourcesN Manjunath, B Ranganathan
Journal of Food Protection|February 10, 2019
Acid Production and Proteolytic Activity in Milk by Gamma-Irradiation Induced Mutants of LactobacilliJasjit Singh, B Ranganathan
Indian Journal of Experimental Biology|February 1, 1989
A cytotoxic substance produced by a wild culture of Lactobacillus casei D-34 against tumour cellsN Manjunath, B Ranganathan
Acta Microbiologica Polonica. Series B: Microbiologia Applicata|January 1, 1974
Effect of some chemical mutagens on proteolytic activity in LactobacilliJ Singh, B Ranganathan
Nature|October 29, 2010
A new mutant of Saccharomyces cerevisiaeM K SUBRAMANIAM, B RANGANATHAN
Indian Journal of Experimental Biology|January 1, 1975
Heat-resistant characteristics of Escherichia coli strains isolated from milk & milk productsR S Singh, B Ranganathan
Indian Journal of Experimental Biology|November 1, 1976
Effect of growth temperature on the thermal destruction pattern of pathogenic & non-pathogenic strains of E. coliR S Singh, B Ranganathan
Journal of Food Protection|March 29, 2019
Nutritional Factors Affecting Growth and Production of Antimicrobial Substances by Streptococcus lactis subsp. diacetylactis S<sub>1</sub>-67/CN S Reddy, B Ranganathan
Journal of Food Protection|March 28, 2019
Preliminary Studies on Antimicrobial Activity of Streptococcus lactis subsp. diacetylactisN S Reddy, B Ranganathan
Pageof 5