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B Rasco

Showing results (1-10 of 9) with videos related to

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Zeitschrift Fur Naturforschung. Section C, Biosciences|May 1, 1977
Evolution of the transfer RNA moleculeS Erhan, L D Greller, B Rasco
International Journal of Peptide and Protein Research|January 1, 1977
Symmetry patterns in trypsinogenS Erhan, L D Greller, B Rasco
Journal of Food Protection|March 18, 2005
Destruction of Listeria monocytogenes in sturgeon (Acipenser transmontanus) caviar by a combination of nisin with chemical antimicrobials or moderate heatM Al-Holy, M Lin, B Rasco
Critical Reviews in Food Science and Nutrition|June 26, 2003
Caviars and fish roe productsG E Bledsoe, C D Bledsoe, B Rasco
Journal of Food Protection|June 22, 2006
Inhibition of Listeria innocua in hummus by a combination of nisin and citric acidM Al-Holy, H Al-Qadiri, M Lin, et al.
Journal of Food Protection|February 19, 2004
Thermal inactivation of Listeria innocua in salmon (Oncorhynchus keta) caviar using conventional glass and novel aluminum thermal-death-time tubesM Al-Holy, Z Quinde, D Guan, et al.
Journal of Food Protection|September 30, 2004
Inactivation of Listeria innocua in nisin-treated salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar heated by radio frequencyM Al-Holy, J Ruiter, M Lin, et al.
Journal of Applied Microbiology|October 17, 2006
Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus pureeJ-H Shin, S-Y Lee, R H Dougherty, et al.
Journal of Food Science|May 25, 2010
Effect of dehydration on raspberries: polyphenol and anthocyanin retention, antioxidant capacity, and antiadipogenic activityE I Mejia-Meza, J A Yáñez, C M Remsberg, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Zeitschrift Fur Naturforschung. Section C, Biosciences|May 1, 1977
Evolution of the transfer RNA moleculeS Erhan, L D Greller, B Rasco
International Journal of Peptide and Protein Research|January 1, 1977
Symmetry patterns in trypsinogenS Erhan, L D Greller, B Rasco
Journal of Food Protection|March 18, 2005
Destruction of Listeria monocytogenes in sturgeon (Acipenser transmontanus) caviar by a combination of nisin with chemical antimicrobials or moderate heatM Al-Holy, M Lin, B Rasco
Critical Reviews in Food Science and Nutrition|June 26, 2003
Caviars and fish roe productsG E Bledsoe, C D Bledsoe, B Rasco
Journal of Food Protection|June 22, 2006
Inhibition of Listeria innocua in hummus by a combination of nisin and citric acidM Al-Holy, H Al-Qadiri, M Lin, et al.
Journal of Food Protection|February 19, 2004
Thermal inactivation of Listeria innocua in salmon (Oncorhynchus keta) caviar using conventional glass and novel aluminum thermal-death-time tubesM Al-Holy, Z Quinde, D Guan, et al.
Journal of Food Protection|September 30, 2004
Inactivation of Listeria innocua in nisin-treated salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar heated by radio frequencyM Al-Holy, J Ruiter, M Lin, et al.
Journal of Applied Microbiology|October 17, 2006
Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus pureeJ-H Shin, S-Y Lee, R H Dougherty, et al.
Journal of Food Science|May 25, 2010
Effect of dehydration on raspberries: polyphenol and anthocyanin retention, antioxidant capacity, and antiadipogenic activityE I Mejia-Meza, J A Yáñez, C M Remsberg, et al.
Pageof 1