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Showing results (61-70 of 130) with videos related to

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Toxicology|September 1, 1985
Effects of ethanol ingestion on the hepatotoxicity and metabolism of paracetamol in miceJ M Tredger, H M Smith, R B Read, et al.
Applied and Environmental Microbiology|October 1, 1980
Microbiological quality of frozen shrimp and lobster tail in the retail marketA Swartzentruber, A H Schwab, A P Duran, et al.
Applied and Environmental Microbiology|September 1, 1982
Microbiological quality of macaroni and noodle products obtained at retail marketsA Swartzentruber, W L Payne, B A Wentz, et al.
Applied Microbiology|July 1, 1971
Inactivation of thirty viruses by gamma radiationR Sullivan, A C Fassolitis, E P Larkin, et al.
Journal of Food Protection|March 31, 2019
Microbiological Quality of Frozen Breaded Onion Rings and Tuna Pot PiesB A Wentz, A P Duran, A Swartzentruber, et al.
Journal of Food Protection|April 3, 2019
Microbiological Quality of Biscuit Dough, Snack Cakes and Soy Protein Meat ExtenderA Swartzentruber, A H Schwab, B A Wentz, et al.
Applied Microbiology|September 1, 1971
Thermal resistance of certain oncogenic viruses suspended in milk and milk productsR Sullivan, J T Tierney, E P Larkin, et al.
The Canadian Nurse|December 1, 1974
Mildred Jones walks againB Burt, M Law, L Machan, et al.
Journal of Food Protection|March 30, 2019
Microbiological Quality of Fresh Blue Crabmeat, Clams and OystersB A Wentz, A P Duran, A Swartzentruber, et al.
Journal of Food Protection|March 3, 2019
The Most Suitable Number of Colonies on Plates for Counting <sup>1</sup>Diane M Tomasiewicz, Donald K Hotchkiss, George W Reinbold, et al.
Pageof 13

Showing results (61-70 of 130) with videos related to

Sort By:
Pageof 13
Toxicology|September 1, 1985
Effects of ethanol ingestion on the hepatotoxicity and metabolism of paracetamol in miceJ M Tredger, H M Smith, R B Read, et al.
Applied and Environmental Microbiology|October 1, 1980
Microbiological quality of frozen shrimp and lobster tail in the retail marketA Swartzentruber, A H Schwab, A P Duran, et al.
Applied and Environmental Microbiology|September 1, 1982
Microbiological quality of macaroni and noodle products obtained at retail marketsA Swartzentruber, W L Payne, B A Wentz, et al.
Applied Microbiology|July 1, 1971
Inactivation of thirty viruses by gamma radiationR Sullivan, A C Fassolitis, E P Larkin, et al.
Journal of Food Protection|March 31, 2019
Microbiological Quality of Frozen Breaded Onion Rings and Tuna Pot PiesB A Wentz, A P Duran, A Swartzentruber, et al.
Journal of Food Protection|April 3, 2019
Microbiological Quality of Biscuit Dough, Snack Cakes and Soy Protein Meat ExtenderA Swartzentruber, A H Schwab, B A Wentz, et al.
Applied Microbiology|September 1, 1971
Thermal resistance of certain oncogenic viruses suspended in milk and milk productsR Sullivan, J T Tierney, E P Larkin, et al.
The Canadian Nurse|December 1, 1974
Mildred Jones walks againB Burt, M Law, L Machan, et al.
Journal of Food Protection|March 30, 2019
Microbiological Quality of Fresh Blue Crabmeat, Clams and OystersB A Wentz, A P Duran, A Swartzentruber, et al.
Journal of Food Protection|March 3, 2019
The Most Suitable Number of Colonies on Plates for Counting <sup>1</sup>Diane M Tomasiewicz, Donald K Hotchkiss, George W Reinbold, et al.
Pageof 13