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B Reddy

Showing results (521-530 of 922) with videos related to

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Contemporary Clinical Dentistry|July 3, 2018
Cryosurgery: A Simple Tool to Address Oral LesionsSumit Asrani, Praveen B Reddy, Rajesh B Dhirawani, et al.
Journal of the Indian Dental Association|August 1, 1979
Temporo-mandibular joint pain dysfunction syndrome--value of occlusal rehabilitationM B Reddy, K S Bhat, M B Rao, et al.
American Journal of Clinical Pathology|December 20, 2008
Prevalence of elevated hemoglobin A2 measured by the CAPILLARYS systemZhaohai Yang, Carolyn H Chaffin, Pattye L Easley, et al.
Biosensors & Bioelectronics|November 23, 2011
Acoustic wave immunosensing of a meningococcal antigen using gold nanoparticle-enhanced mass sensitivitySreenivasulu B Reddy, David E Mainwaring, Mohammad Al Kobaisi, et al.
Anaerobe|December 10, 2013
Bacterial diversity associated with feeding dry forage at different dietary concentrations in the rumen contents of Mehshana buffalo (Bubalus bubalis) using 16S pyrotagsD W Pitta, S Kumar, B Veiccharelli, et al.
International Journal of Adolescent Medicine and Health|July 22, 2017
Oral submucous fibrosis in a school-going Indian adolescent boyVishal Khandelwal, Hallaswamy V Kambalimath, Naveen B Reddy, et al.
The American Journal of Clinical Nutrition|April 1, 1997
The influence of different cereal grains on iron absorption from infant cereal foodsJ D Cook, M B Reddy, J Burri, et al.
Journal of Agricultural and Food Chemistry|July 10, 2013
Iron bioavailability of maize hemoglobin in a Caco-2 cell culture modelAnastasia L Bodnar, Amy K Proulx, M Paul Scott, et al.
The Journal of Trauma|June 24, 2000
Risk of injury through snowboardingW Machold, O Kwasny, P Gässler, et al.
The British Journal of Nutrition|July 30, 2002
Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foodsRichard F Hurrell, Richard F Hurrell, Manju B Reddy, et al.
Pageof 93

Showing results (521-530 of 922) with videos related to

Sort By:
Pageof 93
Contemporary Clinical Dentistry|July 3, 2018
Cryosurgery: A Simple Tool to Address Oral LesionsSumit Asrani, Praveen B Reddy, Rajesh B Dhirawani, et al.
Journal of the Indian Dental Association|August 1, 1979
Temporo-mandibular joint pain dysfunction syndrome--value of occlusal rehabilitationM B Reddy, K S Bhat, M B Rao, et al.
American Journal of Clinical Pathology|December 20, 2008
Prevalence of elevated hemoglobin A2 measured by the CAPILLARYS systemZhaohai Yang, Carolyn H Chaffin, Pattye L Easley, et al.
Biosensors & Bioelectronics|November 23, 2011
Acoustic wave immunosensing of a meningococcal antigen using gold nanoparticle-enhanced mass sensitivitySreenivasulu B Reddy, David E Mainwaring, Mohammad Al Kobaisi, et al.
Anaerobe|December 10, 2013
Bacterial diversity associated with feeding dry forage at different dietary concentrations in the rumen contents of Mehshana buffalo (Bubalus bubalis) using 16S pyrotagsD W Pitta, S Kumar, B Veiccharelli, et al.
International Journal of Adolescent Medicine and Health|July 22, 2017
Oral submucous fibrosis in a school-going Indian adolescent boyVishal Khandelwal, Hallaswamy V Kambalimath, Naveen B Reddy, et al.
The American Journal of Clinical Nutrition|April 1, 1997
The influence of different cereal grains on iron absorption from infant cereal foodsJ D Cook, M B Reddy, J Burri, et al.
Journal of Agricultural and Food Chemistry|July 10, 2013
Iron bioavailability of maize hemoglobin in a Caco-2 cell culture modelAnastasia L Bodnar, Amy K Proulx, M Paul Scott, et al.
The Journal of Trauma|June 24, 2000
Risk of injury through snowboardingW Machold, O Kwasny, P Gässler, et al.
The British Journal of Nutrition|July 30, 2002
Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foodsRichard F Hurrell, Richard F Hurrell, Manju B Reddy, et al.
Pageof 93