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B Remington

Showing results (21-30 of 34) with videos related to

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Australian Veterinary Journal|August 1, 1997
The application of moxidectin formulations for control of the cattle tick (Boophilus microplus) under Queensland field conditionsB Remington, P Kieran, R Cobb, et al.
The British Journal of Clinical Psychology|November 1, 1993
An analysis of labels for people with learning disabilitiesR P Hastings, E J Sonuga-Barke, B Remington
Psychophysiology|March 1, 1983
Stimulus omission and dishabituation of the skin conductance responseD A Siddle, B Remington, M Kuiack, et al.
Journal of Graduate Medical Education|June 19, 2019
All GME Is Local: A Novel Approach to GME Governance in a Consortium ModelJonathan E Davis, Jamie S Padmore, Jennifer B Remington, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|January 30, 2018
Component-resolved diagnostics demonstrates that most peanut-allergic individuals could potentially introduce tree nuts to their dietR Uotila, A K Kukkonen, W M Blom, et al.
BMJ Open|July 19, 2015
Refractory depression: mechanisms and evaluation of radically open dialectical behaviour therapy (RO-DBT) [REFRAMED]: protocol for randomised trialT R Lynch, B Whalley, R J Hempel, et al.
Allergy|January 14, 2018
How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and WorkshopA E J Dubois, P J Turner, J Hourihane, et al.
Physical Review Letters|April 6, 2001
Anomalous elastic response of silicon to uniaxial shock compression on nanosecond time scalesA Loveridge-Smith, A Allen, J Belak, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 21, 2017
Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteinsB Remington, H C H Broekman, W M Blom, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal|March 11, 2011
The strength of single crystal copper under uniaxial shock compression at 100 GPaW J Murphy, A Higginbotham, G Kimminau, et al.
Pageof 4

Showing results (21-30 of 34) with videos related to

Sort By:
Pageof 4
Australian Veterinary Journal|August 1, 1997
The application of moxidectin formulations for control of the cattle tick (Boophilus microplus) under Queensland field conditionsB Remington, P Kieran, R Cobb, et al.
The British Journal of Clinical Psychology|November 1, 1993
An analysis of labels for people with learning disabilitiesR P Hastings, E J Sonuga-Barke, B Remington
Psychophysiology|March 1, 1983
Stimulus omission and dishabituation of the skin conductance responseD A Siddle, B Remington, M Kuiack, et al.
Journal of Graduate Medical Education|June 19, 2019
All GME Is Local: A Novel Approach to GME Governance in a Consortium ModelJonathan E Davis, Jamie S Padmore, Jennifer B Remington, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|January 30, 2018
Component-resolved diagnostics demonstrates that most peanut-allergic individuals could potentially introduce tree nuts to their dietR Uotila, A K Kukkonen, W M Blom, et al.
BMJ Open|July 19, 2015
Refractory depression: mechanisms and evaluation of radically open dialectical behaviour therapy (RO-DBT) [REFRAMED]: protocol for randomised trialT R Lynch, B Whalley, R J Hempel, et al.
Allergy|January 14, 2018
How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and WorkshopA E J Dubois, P J Turner, J Hourihane, et al.
Physical Review Letters|April 6, 2001
Anomalous elastic response of silicon to uniaxial shock compression on nanosecond time scalesA Loveridge-Smith, A Allen, J Belak, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 21, 2017
Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteinsB Remington, H C H Broekman, W M Blom, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal|March 11, 2011
The strength of single crystal copper under uniaxial shock compression at 100 GPaW J Murphy, A Higginbotham, G Kimminau, et al.
Pageof 4