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Nutrients|December 31, 2020
Cultural Influences on the Regulation of Energy Intake and Obesity: A Qualitative Study Comparing Food Customs and Attitudes to Eating in Adults from France and the United StatesMaria Carlota Dao, Sophie Thiron, Ellen Messer, et al.Resuscitation Plus|April 26, 2024
Bystander interaction with a novel multipurpose medical drone: A simulation trialThomas Leith, Jason A Correll, Emma E Davidson, et al.International Journal of Obesity (2005)|November 18, 2025
The Physiology Of the WEight Reduced State (POWERS) study: assessing energy balanceMichael Rosenbaum, Kelly C Allison, Maren R Laughlin, et al.Hepatology Communications|September 14, 2020
Real-World Effectiveness of Obeticholic Acid in Patients with Primary Biliary CholangitisSurain B Roberts, Marwa Ismail, Gowthami Kanagalingam, et al.The American Journal of Clinical Nutrition|July 22, 2021
Unrestrained eating behavior and risk of digestive system cancers: a prospective cohort studyYin Zhang, Mingyang Song, Andrew T Chan, et al.Pediatric Blood & Cancer|March 12, 2014
ACR Appropriateness Criteria Pediatric Hodgkin LymphomaStephanie A Terezakis, Monika L Metzger, David C Hodgson, et al.Arthritis & Rheumatology (Hoboken, N.J.)|January 25, 2022
Prevalence, Incidence, and Progression of Radiographic and Symptomatic Hand Osteoarthritis: The Osteoarthritis InitiativeCharles B Eaton, Lena F Schaefer, Jeff Duryea, et al.Cureus|December 12, 2019
Predictors of Lymph Node Involvement by Soft Tissue Sarcoma of the Trunk and Extremity: An Analysis of the National Cancer DatabaseJoseph A Miccio, Vikram Jairam, Sarah Gao, et al.BMJ (Clinical Research Ed.)|April 11, 2024
Impact of large scale, multicomponent intervention to reduce proton pump inhibitor overuse in integrated healthcare system: difference-in-difference studyJacob E Kurlander, Loren Laine, Hyungjin Myra Kim, et al.JAMA Network Open|May 8, 2026
Developing Resident-Sensitive Quality Measures for Internal MedicineBrandon Tang, Andrew C L Lam, Matthew Wankiewicz, et al.Pageof 188