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Journal of Neurotrauma|May 7, 2021
Sustained Dysbiosis and Decreased Fecal Short-Chain Fatty Acids after Traumatic Brain Injury and Impact on Neurologic OutcomeOluwasinmisola M Opeyemi, Matthew B Rogers, Brian A Firek, et al.
Archives of Surgery (Chicago, Ill. : 1960)|November 11, 1999
A multi-institutional study of factors associated with fetal death in injured pregnant patientsF B Rogers, G S Rozycki, T M Osler, et al.
The Journal of Allergy and Clinical Immunology|May 9, 2017
Inflammatory phenotypes in patients with severe asthma are associated with distinct airway microbiologySteven L Taylor, Lex E X Leong, Jocelyn M Choo, et al.
Science (New York, N.Y.)|August 21, 2012
Intestinal inflammation targets cancer-inducing activity of the microbiotaJanelle C Arthur, Ernesto Perez-Chanona, Marcus Mühlbauer, et al.
Clinical Nutrition ESPEN|February 27, 2026
Protective potential of minimally processed, plant-derived foods against steatotic liver disease in early adulthoodYasmina Tashkent, Jocelyn M Choo, Steven L Taylor, et al.
Journal of Neuroinflammation|December 9, 2025
Microbial production of short-chain fatty acids attenuates long-term neurologic impairment after traumatic brain injuryZujian Xiong, Brittany P Dodson, Matthew B Rogers, et al.
American Journal of Respiratory and Critical Care Medicine|March 12, 2025
Infection by Clonally Related <i>Mycobacterium abscessus</i> Isolates: The Role of Drinking WaterRachel M Thomson, Nicole Wheeler, Rebecca E Stockwell, et al.
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