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B Rosner

Showing results (301-310 of 391) with videos related to

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American Journal of Epidemiology|December 1, 1987
Reproducibility and predictive values of routine blood pressure measurements in children. Comparison with adult values and implications for screening children for elevated blood pressureB Rosner, N R Cook, D A Evans, et al.
Epidemiology (Cambridge, Mass.)|January 1, 1992
Assessing the validity of childhood blood pressure screening: unbiased estimates of sensitivity, specificity, and predictive valuesM W Gillman, N R Cook, B Rosner, et al.
Annals of Epidemiology|August 1, 1991
Issues in the early termination of the aspirin component of the Physicians' Health Study. Data Monitoring Board of the Physicians' Health StudyJ Cairns, L Cohen, T Colton, et al.
Epidemiology (Cambridge, Mass.)|October 27, 1999
A prospective study of vitamin supplement intake and cataract extraction among U.S. womenL Chasan-Taber, W C Willett, J M Seddon, et al.
Cancer Causes & Control : CCC|March 3, 2001
A population-based case-control study of carotenoid and vitamin A intake and ovarian cancer (United States)E R Bertone, S E Hankinson, P A Newcomb, et al.
JAMA|August 26, 1992
A prospective study of cigarette smoking and risk of cataract in menW G Christen, J E Manson, J M Seddon, et al.
American Journal of Epidemiology|April 15, 1993
Relation of smoking and low-to-moderate alcohol consumption to change in cognitive function: a longitudinal study in a defined community of older personsL E Herbert, P A Scherr, L A Beckett, et al.
Optometry and Vision Science : Official Publication of the American Academy of Optometry|November 1, 1993
Quantitating cataract and nuclear brunescence, the Harvard and LOCS systemsL T Chylack, J K Wolfe, J Friend, et al.
Archives of Internal Medicine|May 21, 1999
Age at natural menopause and risk of cardiovascular diseaseF B Hu, F Grodstein, C H Hennekens, et al.
European Journal of Clinical Nutrition|July 7, 2016
Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohortsM Ding, A Pan, J E Manson, et al.
Pageof 40

Showing results (301-310 of 391) with videos related to

Sort By:
Pageof 40
American Journal of Epidemiology|December 1, 1987
Reproducibility and predictive values of routine blood pressure measurements in children. Comparison with adult values and implications for screening children for elevated blood pressureB Rosner, N R Cook, D A Evans, et al.
Epidemiology (Cambridge, Mass.)|January 1, 1992
Assessing the validity of childhood blood pressure screening: unbiased estimates of sensitivity, specificity, and predictive valuesM W Gillman, N R Cook, B Rosner, et al.
Annals of Epidemiology|August 1, 1991
Issues in the early termination of the aspirin component of the Physicians' Health Study. Data Monitoring Board of the Physicians' Health StudyJ Cairns, L Cohen, T Colton, et al.
Epidemiology (Cambridge, Mass.)|October 27, 1999
A prospective study of vitamin supplement intake and cataract extraction among U.S. womenL Chasan-Taber, W C Willett, J M Seddon, et al.
Cancer Causes & Control : CCC|March 3, 2001
A population-based case-control study of carotenoid and vitamin A intake and ovarian cancer (United States)E R Bertone, S E Hankinson, P A Newcomb, et al.
JAMA|August 26, 1992
A prospective study of cigarette smoking and risk of cataract in menW G Christen, J E Manson, J M Seddon, et al.
American Journal of Epidemiology|April 15, 1993
Relation of smoking and low-to-moderate alcohol consumption to change in cognitive function: a longitudinal study in a defined community of older personsL E Herbert, P A Scherr, L A Beckett, et al.
Optometry and Vision Science : Official Publication of the American Academy of Optometry|November 1, 1993
Quantitating cataract and nuclear brunescence, the Harvard and LOCS systemsL T Chylack, J K Wolfe, J Friend, et al.
Archives of Internal Medicine|May 21, 1999
Age at natural menopause and risk of cardiovascular diseaseF B Hu, F Grodstein, C H Hennekens, et al.
European Journal of Clinical Nutrition|July 7, 2016
Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohortsM Ding, A Pan, J E Manson, et al.
Pageof 40